KitchenAid 4KPCB148 Benutzerhandbuch
27
B
LENDER
R
ECIPES
1
cup (250 ml) milk
3
⁄
4
cup (175 ml) caramel
drink syrup
drink syrup
1
⁄
2
cup (125 ml) cold water
1
⁄
2
cup (125 ml) Irish whiskey
2
tablespoons (30 ml) instant
coffee granules
coffee granules
cups (625–875 ml) ice cubes
CHEF’S BLENDER
Place all ingredients except ice cubes in blender jar. Add ice cubes to bring liquid level to
4
4
1
⁄
2
cups (1.13 liters). Cover and blend at High 5 to 10 seconds, or until smooth.
BAR BLENDER
Follow directions for Chef’s Blender. The Bar Blender runs at the equivalent of High speed
in the “On” position.
in the “On” position.
Yield:
6 servings (1 cup [250 ml] per serving).
Per Serving:
About 150 cal, 1 g pro, 23 g carb, 1 g total fat, 0.5 g sat fat,
5 mg chol, 30 mg sod.
CARAMEL IRISH COFFEE FROTH
2
1
⁄
2
– 3
1
⁄
2