GE ZV30 Benutzerhandbuch

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IMPORTANT SAFETY INSTRUCTIONS 
READ ALL INSTRUCTIONS BEFORE USING
READ AND SAVE THESE INSTRUCTIONS.
SAFETY PRECAUTIONS
WARNING
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A.
  Use this unit only in the manner intended 
by the manufacturer. If you have questions, 
contact the manufacturer.
B.  Before servicing or cleaning unit, switch 
power off at service panel and lock the service 
disconnecting means to prevent power 
from being switched on accidentally. When 
the service disconnecting means cannot be 
locked, securely fasten a prominent warning 
device, such as a tag, to the service panel.
C.  Do not use this unit with any solid-state speed 
control device.
'  This unit must be grounded.
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A.
  SMOTHER FLAMES with a close-fitting lid, 
cookie sheet or metal tray, then turn off the 
burner. BE CAREFUL TO PREVENT BURNS. If the 
flames do not go out immediately, EVACUATE 
AND CALL THE FIRE DEPARTMENT.
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You may be burned.
C.  DO NOT USE WATER, including wet dishcloths 
or towels–a violent steam explosion will result.
'  Use an extinguisher ONLY if:
 1.  You know you have a Class ABC 
extinguisher, and you already know how to 
operate it.
 2.  The fire is small and contained in the area 
where it started.
 3.  The fire department is being called.
 4.  You can fight the fire with your back to an 
exit.
*Based on “Kitchen Firesafety Tips” published by 
NFPA.
WARNING
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A.
  Never leave surface units unattended at high 
settings. Boilovers cause smoking and greasy 
spillovers that may ignite. Heat oils slowly on 
low or medium settings.
B.  Always turn hood ON when cooking at high 
heat or when flambéing food (ie: Crepes 
Suzette, Cherries Jubilee, Peppercorn Beef 
Flambé).
C.  Clean ventilating fans frequently. Grease 
should not be allowed to accumulate on fan 
or filter.
'  Use proper pan size. Always use cookware 
appropriate for the size of the surface 
element.
WARNING
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A.
  Installation work and electrical wiring must be 
done by qualified person(s) in accordance with 
all applicable codes and standards, including 
fire-related construction.
B.  Sufficient air is needed for proper combustion 
and exhausting of gases through the flue 
(chimney) of fuel burning equipment to 
prevent back drafting. Follow the heating 
equipment manufacturer’s guideline and 
safety standards such as those published 
by the National Fire Protection Association 
(NFPA), and the American Society for Heating, 
Refrigeration and Air Conditioning Engineers 
(ASHRAE), and the local code authorities. When 
applicable, install any makeup (replacement) 
air system in accordance with local building 
code requirements. Visit GEAppliances.com 
for available makeup air solutions.
C.  When cutting or drilling into wall or ceiling, do 
not damage electrical wiring and other hidden 
utilities.
'  Ducted fans must always be vented to the 
outdoors.
WARNING
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  •
  Do not attempt to repair or replace any 
part of your hood unless it is specifically 
recommended in this manual. All other 
servicing should be referred to a qualified 
technician.