KitchenAid KPTT890 Benutzerhandbuch
21
HONEY-ORANGE BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
thoroughly mixed, about 30 seconds.
Yield:
1
⁄
2
cup (16
1
⁄
2
-tablespoon servings).
Per serving:
About 56 cal, 0 g pro, 1 g carb,
6 g fat, 16 mg chol, 38 mg sod.
1
⁄
2
cup very soft butter,
margarine, or
reduced-calorie
margarine
margarine, or
reduced-calorie
margarine
2
tablespoons orange
juice concentrate,
thawed
juice concentrate,
thawed
1
tablespoon honey
1
⁄
2
teaspoon cinnamon
RECIPES FOR
FLAVORED BUTTER
F
EA
TURES
AND
O
PERA
TION