Liebherr 7085400-01 Benutzerhandbuch

Fig. 9 

You can store frozen food for several months, make ice cubes

and freeze fresh food in the freezer compartment at a tempera-

ture of -18 °C and lower.
The  air  temperature  in  the  compartment,  measured  by  ther-

mometer or other instruments, may fluctuate.

2  kg  fresh  food/24  h  is  the  maximum  weight  which  can  be

frozen.

Risk of injury due to broken glass!

Bottles  and  cans  containing  drinks  may  burst  when  being

frozen. This applies particularly to sparkling drinks.

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Do not freeze bottles and cans containing drinks!

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4  h  before  freezing  food,  set  the  temperature  to  5  °C  or

colder.

In order that the food is rapidly frozen through to the core, do

not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg

- Meat up to 2.5 kg

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Pack the food in portions in freezer bags, reusable plastic,

metal or aluminium containers.

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Spread the food over the shelf. Do not allow it to contact and

thaw items that are already frozen.

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Set the temperature back again 24 h after placing the food

inside.

Ice cream

2 to 6 months

Sausage, ham

2 to 6 months

Bread, bakery products

2 to 6 months

Game, pork

6 to 10 months

Fish, fatty

2 to 6 months

Fish, lean

6 to 12 months

Cheese

2 to 6 months

Poultry, beef

6 to 12 months

Vegetables, fruit

6 to 12 months

Storage times given are guide times.

- in the refrigerator compartment

- at room temperature

- in a microwave oven

- in a conventional or fan oven

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Remove only as much food as is required. Use thawed food

as quickly as possible.

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Food  once  thawed  should  be  re-frozen  only  in  exceptional

cases.

The  refrigerator  compartment  is  defrosted  automatically.  The

water evaporates. Drops of water on the rear wall are function-

ally conditioned and perfectly normal.

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Clean the drain hole at regular intervals to allow the defrost

water to drain (see 6.2) .

A layer of frost and ice forms in the freezer compartment after

the appliance has been in use for a lengthy period of time. This

is quite normal. The layer of frost and ice forms more quickly if

the  door  is  opened  frequently  or  if  the  food  is  warm  when

placed  inside.  However,  a  thick  layer  of  ice  will  increase  the

appliance‘s energy consumption. You should therefore defrost

the appliance regularly.

Risk of injury and damage as a result of hot steam!

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Do not use electric heaters or steam cleaners, naked flames

or defrosting sprays for defrosting.

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Do not remove ice using sharp instruments.

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Switch off the appliance.

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The temperature display goes out.

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If the temperature display does not go out, the child-proofing

function (see 5.1) is active.

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Pull out the plug.

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Wrap the frozen food in newspaper or blankets and store in

a cool place.

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Leave  the  compartment  and  appliance  door  open  during

defrosting.

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Remove detached pieces of ice.

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Pay  attention  that  the  defrost  water  does  not  run  into  the

kitchen unit.

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If  necessary,  pick  up  defrost  water  several  times,  using  a

sponge or cloth.

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