Smeg SE65CX Benutzerhandbuch
Instructions for the user
16
7. CLEANING AND MAINTENANCE
Before any intervention, disconnect the power supply of the device.
7.1 Cleaning the glazed ceramic hob
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal
lamps have gone off.
Smudges from aluminium-bottom pans can be easily cleaned off with a cloth
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the
need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
dampened in vinegar.
Remove any burnt residues after cooking with the scraper provided; rinse with water
and wipe dry with a clean cloth. Regular use of the scraper considerably reduces the
need for chemical detergents for the daily cleaning of the hob.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers, wire sponges).
NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.
8. SOMETHING WRONG?
PROBLEM
POSSIBLE CAUSES
WHAT TO DO?
The hob doesn’t work
-
The hob is not wired in or
switche on at the wall.
switche on at the wall.
-
There is a power failure
-
Switch on at the wall
-
Check power suplly
The results of cooking are
unsatisfactory
unsatisfactory
-
Temperature is too high or
too low
too low
-
Wrong shelf position
-
Wrong type of dish
-
Cooking time is incorrect
-
Counsult cooking tips
The hob smokes
-
The hob is dirty
-
Food has spilled over
-
Clean the hob once cooking
is finished. Let it cool first.
is finished. Let it cool first.
-
Use a larger pan