Samsung MS89F Benutzerhandbuch

The Five Sensor Cook features include/provide pre-programmed cooking 
times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook category by pressing the ( ) and ( ) 
buttons.
First, place the food in the center of the turntable and close the door.

Use only dishes that are microwave-safe.

1.  Select the type of food that you are cooking by 

pressing the 

Sensor Cook (

) button one or more 

times. (Refer to the table on the side).

2.  Press the   button.

Result : 

Cooking starts. When it has finished.
1)  The oven beeps four times.
2)  The end reminder signal will beep 3 

times (once every minute).

3)  The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents 5 Sensor Cook Programmes. It contains its 
recommended weight range per item, standing times after cooking and 
appropriate recommendations. After you start the programme cooking 
times and power levels are calculated automatically. The cooking process is 
controlled by the sensor system for your convenience.
Use oven gloves while taking out!

1. Broccoli 

Florets

200-500 g

1-2

Wash and clean broccoli and prepare 

florets. Put them evenly into a glass 

bowl with lid. Add 30-45 ml water (2-3 

tablespoons). 
Put bowl in the centre of turntable. Cook 

covered. Stir after cooking. 
This programme is suitable for broccoli 

as well as courgette, egg plant, pumpkin 

or pepper.

2. Sliced 

Carrots

200-500 g

1-2

Wash and clean carrots and cut into 

round slices evenly. Put them into a 

glass bowl with lid. Add 30-45 ml water 

(2-3 tablespoons). 
Put bowl in the centre of turntable. Cook 

covered. Stir after cooking. 
This programme is suitable for carrots 

as well as cauliflower florets or turnip 

cabbage.

3. Peeled 

Potatoes

200-800 g

2-3

Wash and peel the potatoes and cut into 

a similar size. Put them into a glass bowl 

with lid. Add 45-60 ml (3-4 tablespoons) 

water. Put bowl in the centre of turntable.
Cook covered.

4. Soup / 

Sauce 

(Chilled)

250-500 g

2-3

Pour into a deep ceramic plate or bowl 

and cover with plastic lid during heating.
Put soup in the centre of turntable.
Stir carefully before and after standing 

time.

5. Frozen 

Soup 

(-18 °C)

250-500 g

2-3

Pierce film of frozen soup and put in the 

centre of turntable.
Put soup in the centre of turntable.
Stir carefully before and after standing 

time.

MS89F_XEU-03818C_EN.indd   14

2011-02-14     2:39:36