Samsung WC Benutzerhandbuch
12
Operation
Auto Defrosting Guide
•
Follow the instructions below when defrosting different types of food.
Notes
Check foods when the oven signals. After the final stage, small sections may
still be icy; let them stand to continue thawing. Do not defrost until all ice crys-
tals have thawed. Shielding roasts and steaks with small pieces of foil pre-
vents the edges from cooking before the center of the food has defrosted. Use
narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-
tions of the food.
still be icy; let them stand to continue thawing. Do not defrost until all ice crys-
tals have thawed. Shielding roasts and steaks with small pieces of foil pre-
vents the edges from cooking before the center of the food has defrosted. Use
narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-
tions of the food.
Using the Cook Book Menu Button
The Cook Book menu contains 100 different items
1
Press the Cook Book Menu button.
2
Press the number of item with numeric button.
3
Press the Enter button.
The display shows: PRESS START
The display shows: PRESS START
4
Press the Start / 1min. + button to begin cooking.
The Cook Book Menu items can be selected in two different ways:
1. Choose the item using the 'Prev Group,Next Group, Prev item, Next
item’ button.
2. Choose the item directly with the Number button.
1. Choose the item using the 'Prev Group,Next Group, Prev item, Next
item’ button.
2. Choose the item directly with the Number button.
Food
Standard
Amount
Procedure
Roast
Beef, Pork
Beef, Pork
2.5-6.0 lbs.
Start with the food placed fat side down.
After each stage, turn the food over and
shield any warm portions with narrow strips
of aluminum foil.
After each stage, turn the food over and
shield any warm portions with narrow strips
of aluminum foil.
Steaks,
Chops,
Fish
Chops,
Fish
0.5-3.0 lbs.
After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of alumi-
num foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered, for
5-10 minutes.
are any warm or thawed portions of food,
shield them with narrow flat pieces of alumi-
num foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered, for
5-10 minutes.
Ground
Meat
Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
Whole
Chicken
Chicken
2.5-6.0 lbs.
Remove giblets before defrosting poultry.
Start defrosting with the breast side down.
After the first stage, turn the chicken over
and shield any warm portions with narrow
strips of aluminum foil. After the second
stage, again shield any warm portions with
narrow strips of aluminum foil. Let stand,
covered, for 30–60 minutes in the refrigera-
tor.
Start defrosting with the breast side down.
After the first stage, turn the chicken over
and shield any warm portions with narrow
strips of aluminum foil. After the second
stage, again shield any warm portions with
narrow strips of aluminum foil. Let stand,
covered, for 30–60 minutes in the refrigera-
tor.
Chicken
Pieces
Pieces
0.5-3.0 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Bread
0.1-2.0 lbs.
Arrange rolls in a circle horizontally on
kitchen paper in the middle of turntable.
Turn over after half of defrosting time!
kitchen paper in the middle of turntable.
Turn over after half of defrosting time!
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