Blodgett BCX-14 Benutzerhandbuch
Blodgett BCX-BX Combi Cooking Guide
16
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food,
pan size/fullness and opening oven during cooking will affect cooking times.)
Temp
Cook
Menu Item
Mode
F/C
Time
Comments
Asparagus
steam
NA
10 min
2-1/2" perforated pan
Asparagus & egg au gratin
steam
NA
20 min
2-1/2" solid pan
Broccoli (fresh spears)
steam
NA
12 min
perforated pan
Broccoli cheese casserole
combi
300/150
40 min
2-1/2" pan, uncovered
Cauliflower (fresh florets)
steam
NA
12 min
2-1/2" perforated pan
Corn (frozen niblets)
steam
NA
20 min
2-1/2" perforated pan
Corn on the cob
steam
NA
15 min
2-1/2" perforated pan
Fingerling carrots
steam
NA
15 min
2-1/2" perforated pan
French cut green beans (frozen)
steam
NA
15 min
2-1/2" perforated pan
Garden peas (frozen)
steam
NA
10 min
2-1/2" perforated pan
Glazed carrots (frozen w/sauce)
steam
NA
15 min
2-1/2" pan, uncovered
Green beans w/water chestnuts
steam
NA
15 min
2-1/2" perf pan
Italian vegetables (frozen)
steam
NA
20 min
2-1/2" perforated pan
Mexican corn (frozen)
steam
NA
20 min
2-1/2" perforated pan
Mixed vegetables (frozen)
steam
NA
15 min
2-1/2" perforated pan
Pea pods w/water chestnuts
steam
NA
10 min
2-1/2" perforated pan
Peas & mushrooms (frozen)
steam
NA
20 min
2-1/2" perforated pan
Ratatouille
combi
300/150
20 min
toss veg w/oil before cooking
Sliced carrots (raw)
steam
NA
20 min
2-1/2" perforated pan
Spinach (frozen)
steam
NA
20 min
2-1/2" perforated pan
Sugar snap peas (frozen)
steam
NA
15 min
2-1/2" pan, uncovered
Vegetable primavera casserole
combi
275/135
30 min
2-1/2" solid pan
Vegetarian stir fry (low fat)
combi
375/190
10 min
toss raw ingredients w/oil,
add sauce after cooking
add sauce after cooking
Vegetarian stuffed peppers
combi
300/150
30 min
2-1/2" solid pan
Whole green beans
steam
NA
15 min
2-1/2" perforated pan
Zucchini w/basil
steam
NA
10 min
2-1/2" perforated pan
VEGETABLES