LG 600942 Benutzerhandbuch

ENGLISH

▪ Store fresh food in the refrigerator compartment. How food is frozen and thawed 

is an important factor in maintaining its freshness and flavour.

▪ Do not store food which goes bad easily at low temperatures, such as bananas, 

and melons.

▪ Allow hot food to cool prior to storing. Placing hot food in a refrigerator could 

spoil other food, and lead to higher energy consumption.

▪ When storing food, cover it with vinyl wrap or store in a container with a lid. 

This prevents moisture from evaporating, and helps food to keep its taste and 

nutrients.

▪ Do not block air vents with food. Smooth circulation of chilled air keeps 

refrigerator temperatures even.

▪ Do not open the door frequently. Opening the door lets warm air enter the 

refrigerator and causes temperatures to rise.

▪ Never keep too much food in the door rack as it may push against the inner racks 

so that the door cannot fully close.

▪ Do not store bottles in the freezer compartment - they may break when frozen.

▪ Do not refreeze food that has been thawed. This causes loss of taste and nutrients.

▪ When storing frozen food like ice cream for a long period, place it on the freezer 

shelf, not in the door rack.

▪ Do not touch cold foods or containers - especially metallic containers - with wet 

hands or place glass products in the freezer compartment.

- You may get chill blains, and glass containers may break when frozen, causing 

personal injury.

▪ Avoid placing sauces on top refrigerator shelves, which could freeze on direct 

contact with chilled air.

▪ Always clean food prior to refrigeration. Vegetables and fruits should be washed 

and wiped, and packed food should be wiped, to prevent adjacent food from 

spoiling.

▪ When storing eggs in their storage rack or box, ensure that they are fresh, and 

always store them in an upright position, which keeps them fresh longer.

   NOTE

• If you keeping the refrigerator in a hot and humid place, frequently open the 

door or store a lot of vegetables, dew may form.  This has no effect on operation 

or performance. Remove the dew with an absorbent dry cloth.

• Please do not keep the door open for a long time, close door in the shortest 

time.

• Storing too much food is not recommended. Sufficient space should be left 

to ensure proper air circulation.

• Do not set the temperature of fridge freezer lower than needed. Do not put 

food near the temperature sensors. Keep the distance of at least 5mm from 

the sensors.

• Allow hot food to cool prior to storing. Placing hot food in the fridge freezer 

could affect other food, and lead to higher energy consumption.

• Do not block air vents. Smooth circulation of cold air maintains the 

appropriate temperature.

• Do not open the door frequently. Opening the door lets warm air enter the 

fridge-freezer, and causes the temperature to rise.

• The configuration of shelves, baskets and drawers supplied by the 

manufacturer is the most efficient in terms of energy saving.

Suggestion on food storage

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