LG LDE3019ST Benutzeranleitung

36

The Healthier Roast function is designed to give you reduced fat content in roasts and poultry. Healthier Roast 

can reduce the fat up to 20% compared to regular roasting. The amount of fat reduced from the meat may vary 

depending on the type and cut of meat. Test results are based on beef roasts by a certified organization.

Preheating is not necessary for meats and poultry. The heating system used for the Healthier Roast function 

cooks the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying 

moist on the inside. Extra cooking time may be needed for this feature.

The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE: 

PROBE will flash in the display when the oven probe is plugged into the socket.

O P E R AT I N G   I N S T RU C T I O N S  

 Before using this feature, insert 

the meat probe into the meat or 

poultry.

 Touch HEALTHIER ROAST.

 Select menu by touching 

HEALTHIER ROAST (Beef, Pork, 

Lamb, Chicken, Turkey)

Set the probe temperature. 

(Touch 1, 4 and 0.)

Touch START to run this feature. 

The display will show the current 

probe temperature.

When the meat probe 

temperature reaches the set 

temperature, the roasting cycle is 

complete. The indicator tones will 

sound and the display will show 

End of Cycle. The indicator 

tones will sound every minute 

until LOWER CLEAR OFF is 

touched.

When preparing meats for roasting, use the broiler 

pan and grid. The broiler pan will catch meat 

drippings and prevent grease splatters.
Touch LOWER CLEAR OFF to cancel Healthier 

Roast at any time.

  1. Beef  

140~170°F 

160°F

   

(60~77°C)  

(71°C)

  2. Pork 

160~190°F 

170°F

   

(71~88°C) 

(77°C)

  3. Lamb 

140~170°F 

160°F

   

(60~77°C) 

(71°C)

  4. Chicken  

165~180°F 

180°F

   

(74~82°C) 

(82°C)

  5. Turkey  

165~180°F 

175°F

   

(74~82°C) 

(79°C)

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