LG LRG5115ST Benutzeranleitung

38 OPERATION

This feature maintains a warm oven for rising yeast 

leavened products before baking.

Use rack position 2 or 3 for proofing.

Touch 

Warm/Proof until Proof appears in the 

display.

Touch 

Start.

Touch 

Clear/Off when proofing is finished.

 

•

To avoid lowering the oven temperature and 

lengthening proofing time, do not open the oven 

door unnecessarily. Check bread products early 

to avoid over proofing.

 

•

Do not use the proofing mode for warming 

food or keeping food hot. The proofing oven 

temperature is not hot enough to keep foods 

at safe temperatures. Use the Warm feature 

to keep food warm. Proofing does not operate 

when the oven is above 125 °F. 

Hot shows in 

the display.

 

•

It is normal for the fan to operate during the 

Proof function.

The Warming Drawer keeps hot cooked foods at 

serving temperature.
All food placed in the Warming Drawer should be 

covered with an oven-safe lid or aluminum foil to 

maintain quality. Do not place foil on bottom or 

sides of drawer. Do not use plastic wrap to cover 

food. Plastic may melt onto the drawer and be very 

difficult to clean. Use only utensils and cookware 

recommended for oven use in the Warming Drawer.

Touch 

Warming Drawer Set/Off. The indicator 

light will flash. (If no further buttons are touched 

within 25 seconds, the display will clear.)

Use the number key to set the power level: 

1 for 

Low, 

2 for Medium, and 3 for High.

When the food is ready, or to cancel, touch 

Warming Drawer Set/Off.

 

•

The Warming Drawer shuts off automatically 

after three hours.

 

•

Do not heat cold food in the Warming Drawer.