LG LRG5115ST Benutzeranleitung

52 TROUBLESHOOTING

 

•

The pans must have a flat bottom and straight 

sides.

 

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Only use heavy-gauge pans.

 

•

The pan size must match the amount of food to be 

prepared and the size of the surface element.

 

•

Use tight fitting lids.

 

•

Only use flat-bottom woks.

ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the 

temperature selected in your oven it is NORMAL for 

the cooking elements to cycle on and off.

settings?
No, your oven has been factory tested and calibrated. 

For the first few uses, follow your recipe times and 

temperatures carefully. If you still think your new 

oven is too hot or too cold, you can adjust the oven 

temperature yourself to meet your specific cooking 

needs. Refer to the Oven Temperature Adjustment 

section in this manual for easy instructions on how to 

adjust your thermostat.

the back of my oven when I am using it?
Your new range is designed to maintain a tighter 

control over your oven’s temperature. You may hear 

your oven’s heating elements click on and off more 

frequently on your new oven. This is NORMAL.

Why is the time flashing?
This means that the product has just been plugged 

in, or that it has experienced a power interruption. To 

clear the flashing time, touch any button and reset the 

clock if needed.

open the door. Is that normal?
Yes, this is normal. When the door is opened, the 

convection fan will stop until the door is closed.

oven cavity?
Never use aluminum foil to line the bottom or sides of 

the oven or the warming drawer. The foil will melt and 

stick to the bottom surface of the oven and will not be 

removable. Use a sheet pan placed on a lower oven 

rack to catch drippings instead. (If foil has already 

melted onto the bottom of the oven, it will not interfere 

with the oven’s performance.)

Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering 

entire racks with foil restricts air flow, leading to poor 

cooking results. Use a sheet pan lined with foil under 

fruit pies or other acidic or sugary foods to prevent 

spillovers from damaging the oven finish.

Foil may be used to wrap food in the oven or 

warming drawer, but do not allow the foil to come 

into contact with the exposed heating/broiling 

elements in the oven. The foil could melt or ignite, 

causing smoke, fire, or injury.

Self Clean cycle?
No. Although it will not damage the racks, it will 

discolor them and may make them hard to slide in 

and out during use. Remove all items from the oven 

before starting a Self Clean cycle.

become hard to slide in and out?
Over time, the racks may become hard to slide in 

and out. Apply a small amount of olive oil to the ends 

of the racks. This will work as a lubricant for easier 

gliding.

cooktop?
The cooktop should be cleaned after every use to 

prevent permanent staining. When cooking foods with 

high sugar content, such as tomato sauce, clean the 

stain off with a scraper while the cooktop is still warm. 

Use an oven mitt when scraping to prevent burns. 

Refer to the MAINTENANCE section of this owner's 

manual for further instruction.