Bosch KGE 39 AW 30 R Benutzerhandbuch
en
10
Alarm function
In the following cases an alarm may be
actuated:
Door alarm
The door alarm (continuous sound)
switches on if the appliance door is open
for longer than one minute. Close the
door to switch off the warning signal.
Temperature alarm
The temperature alarm switches on if the
freezer compartment is too warm and the
frozen food is at risk of thawing.
When the alarm button 5 is pressed, the
When the alarm button 5 is pressed, the
temperature display 4 indicates for five
seconds the warmest temperature
reached in the freezer compartment.
Then this value is deleted. The
Then this value is deleted. The
temperature display freezer
compartment 4 indicates the set freezer
compartment temperature without
flashing.
Henceforth the “warmest temperature”
Henceforth the “warmest temperature”
will be redefined and saved.
The alarm may switch on without any
risk to the frozen food:
■
when the appliance is switched on,
■
when large quantities of fresh food are
placed in the appliance,
■
if the freezer compartment door is
open too long.
Note
Do not refreeze thawing or thawed food.
Do not refreeze thawing or thawed food.
It can only be refrozen when it has been
used to prepare a ready meal (boiled
or fried).
No longer store the frozen produce for
No longer store the frozen produce for
the max. storage period.
Switching off the alarm
Fig.
2
Press the alarm button 5 to switch off
the alarm.
Usable capacity
Information on the usable capacity can
be found inside your appliance on the
rating plate. Fig.
-
Fully utilising the freezing
capacity
The maximum amount of food can be
placed in the freezer by removing all
fittings. The food can be stacked directly
on the shelves and in the bottom of the
freezer compartment.
Removing the fittings
Pull out the frozen food container all the
Pull out the frozen food container all the
way, lift at the front and remove. Fig.
4
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.