Samsung CE107MST-4 Benutzerhandbuch

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times.

You do not need to set either the cooking times or the power level. 

You can adjust the dough proof/yogurt category by turning the Knob Dial after press the 

Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.

1.  Press the Dough Proof/Yogurt button.

2.  Select the Dough Proof or Yogurt and turning the Knob Dial. 

1) Dough proof 

2) Yogurt

3.  Select the type of food that you are cooking by press the 

Select button. You have to choose the number that you 

want to use for cooking by turning the Knob Dial. 

Refer to the table on the following page for a description of

the various pre-programmed settings.

4.  Press the START/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or 

homemade yogurt.

1-1

Pizza Dough

300-500 g

Put dough in suitable sized bowl and set on 

the low rack. Cover with aluminium foil.

1-2

Cake Dough

500-800 g

Put dough in suitable sized bowl and set on 

the low rack. Cover with aluminium foil.

1-3

Bread Dough

600-900 g

Put dough in suitable sized bowl and set on 

the low rack. Cover with aluminium foil.

2-1

Small Cups

500 g

Distribute 150 g natural yogurt into 5 ceramic 

cups or small glass jars evenly (30 g each).

Add 100 ml milk into each cup. Use long-life

milk (room-temperature; 3,5 % fat). Cover

each with cling film and set in a circle on 

turntable. After finish, keep 6 hours in a 

refrigerator.

For the first time we recommend to use dried 

yoghurt bacteria ferment.

2-2

Large Bowl

500 g

Mix 150 g natural yogurt with 500 ml long-life

milk (room-temperature; 3,5 % fat). Pour

evenly into large glass bowl. Cover with cling

film and set on turntable. After finish, keep 6 

hours in a refrigerator.

For the first time we recommend to use dried 

yoghurt bacteria ferment.

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2014-06-05   �� 6:19:54