Samsung GE83KRW-3X Benutzerhandbuch
English - 29
04
O
VEN USE
COOKING:
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W
5-6
Bowl with insert tray + Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl.
Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh
Vegetables
300 g
800 W
4-5
Bowl with insert tray + Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
Frozen
Vegetables
300 g
600 W
7-8
Bowl with insert tray + Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice
250 g
800 W
15-18
Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water.
Cover with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes.
Jacket
Potatoes
500 g
800 W
7-8
Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled)
400 g
600 W
5-6
Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Soup (Chilled)
400 g
800 W
3-4
Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Frozen Soup
400 g
800 W
8-10
Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g
600 W
1-2
Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid. Stand
for 2-3 minutes.
Fruit Compote
250 g
800 W
3-4
Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
Use oven gloves when handling after cooking.
+
Bowl + Lid
Bowl with insert tray + Lid
GE83K_GE83M_GE83A_BWT_DE68-04283A-01_EN.indd 29
2014-07-11 4:31:32