Samsung GE83KRW-3X Benutzerhandbuch

Cooking Guide for rice and pasta

Rice : 

Use a large glass pyrex bowl with lid - rice doubles in volume during 

cooking. Cook covered. 

After the cooking time is over, stir before standing time and salt or add 

herbs and butter. 

Remark: the rice may not have absorbed all water after the cooking time 

is finished.

Pasta : 

Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir 

well. Cook uncovered. 

Stir occasionally during and after cooking. Cover during standing time 

and drain thoroughly afterwards.

White Rice 

(Parboiled)

250 g

800 W

16-17

Add 500 ml cold water. Stand for 5 minutes.

Brown Rice 

(Parboiled)

250 g

800 W

21-22

Add 500 ml cold water. Stand for 5 minutes.

Mixed Rice  

(Rice + Wild Rice)

250 g

800 W

17-18

Add 500 ml cold water. Stand for 5 minutes.

Mixed Corn  

(Rice + Grain)

250 g

800 W

18-19

Add 400 ml cold water. Stand for 5 minutes.

Pasta

250 g

800 W

11-12

Add 1000 ml hot water. Stand for 5 minutes.

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 

250 g unless another water quantity is recommended – see table. Cook covered for the 

minimum time – see table. Continue cooking to get the result you prefer. Stir once during 

and once after cooking. Add salt, herbs or butter after cooking.

Cover during a standing time of 3 minutes.

Hint : 

Cut the fresh vegetables into even sized pieces. The smaller they are cut, 

the quicker they will cook.

Broccoli

250 g

500 g

800 W

4-4½

7-7½

Prepare even sized florets. Arrange the stems to the centre. 

Stand for 3 minutes.

Brussels Sprouts

250 g

800 W

5½-6½

Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.

Carrots

250 g

800 W

4½-5

Cut carrots into even sized slices. Stand for 3 minutes.

Cauliflower

250 g

500 g

800 W

5-5½

8½-9

Prepare even sized florets. Cut big florets into halves. Arrange 

stems to the centre. Stand for 3 minutes.

Courgettes

250 g

800 W

3½-4

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of 

butter. Cook until just tender. Stand for 3 minutes.

Egg Plants

250 g

800 W

3½-4

Cut egg plants into small slices and sprinkle with 1 tbsp lemon 

juice. Stand for 3 minutes.

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2014-07-11     4:31:32