Samsung MC28H5015AS Convection MWO With Smart Sensor, 28 L Benutzerhandbuch

  O

VEN USE

The 5 Dough Proof/Yogurt features provide pre-programmed cooking times. You do 

not need to set either the cooking times or the power level. You can adjust the dough 

proof/yogurt category by pressing the Up or Down button after press the Dough Proof/

Yogurt button. First, place the food in the centre of the turntable and close the door.

1.  Press the Dough Proof/Yogurt button.

2.  Select the type of food that you are cooking by Up or Down 

button. No.1 is Dough Proof and No.2 is Homemade Yogurt. 

You have to choose the number that you want to use for 

cooking by pressing the Up or Down button. Refer to the 

table on the following page for a description of the various 

pre-programmed settings. At that time, press the Select 

button to select the type of food.

3.  Select the food by pressing the Up or Down button.

4.  Press the Start/+30s button.

Turntable is not operating during yogurt cooking.

The following table presents how to use the auto programmes for rising yeast dough or 

homemade yogurt.

1-1

Pizza Dough

300-500 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

1-2

Cake Dough

500-800 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

1-3

Bread Dough

600-900 g

Put dough in suitable sized bowl and set on the low 

rack. Cover with aluminium foil.

2-1

Small Cups 

500 g

Distribute 150 g natural yogurt into 5 ceramic cups or

small glass jars evenly (30 g each). Add 100 ml milk

into each cup. Use long-life milk (room-temperature; 

3,5 % fat). Cover each with cling film and set in a

circle on turntable. After finish, keep 6 hours in a 

refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

2-2

Large Bowl

500 g

Mix 150 g natural yogurt with 500 ml long-life milk

(room-temperature; 3,5 % fat). Pour evenly into large

glass bowl. Cover with cling film and set on turntable.

After finish, keep 6 hours in a refrigerator.

For the first time we recommend to use dried yoghurt 

bacteria ferment.

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2015-01-30   �� 7:21:52