Samsung Combi Magnetron (21 Liter) CE73J-W Benutzerhandbuch
English - 19
04
O
VEN USE
AUTO COOK SETTINGS
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations. Programmes
no 1 and 2 are running with microwave energy only. Programmes no 3 and
4 are running with a combination of microwaves and grill. Programme no 5
is running with a combination of microwaves and convection.
quantities, standing times and appropriate recommendations. Programmes
no 1 and 2 are running with microwave energy only. Programmes no 3 and
4 are running with a combination of microwaves and grill. Programme no 5
is running with a combination of microwaves and convection.
Code/Food
Serving
Size
Standing
Time
(min.)
Recommendations
1. Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
300-350 g
400-450 g
500-550 g
3
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them into
a glass bowl with lid. Add 30
ml (2 tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for 300-
350/400-450 g and add 60-75
ml (4-5 tablespoons) for 500-
550 g. Stir after cooking. When
cooking higher quantities stir
once during cooking.
washing, cleaning and cutting
into similar size. Put them into
a glass bowl with lid. Add 30
ml (2 tablespoons) water when
cooking for 200-250 g, add
45 ml (3 tablespoons) for 300-
350/400-450 g and add 60-75
ml (4-5 tablespoons) for 500-
550 g. Stir after cooking. When
cooking higher quantities stir
once during cooking.
2. Peeled/
Boiled
Potatoes
Potatoes
300-350 g
400-450 g
500-550 g
400-450 g
500-550 g
3
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid.
Add 45 ml (3 tablespoons)
water when cooking 300-
350/400-450 g,add 60 ml
(4 tablespoons) for cooking
500-550 g.
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid.
Add 45 ml (3 tablespoons)
water when cooking 300-
350/400-450 g,add 60 ml
(4 tablespoons) for cooking
500-550 g.
Code/Food
Serving
Size
Standing
Time
(min.)
Recommendations
3. Roast Fish 200-300 g
(1-2 fish)
400-500 g
(2 fish)
3
Brush skin of whole fish with
oil and add herbs and spices.
Put fish side by side, head to
tail on the high rack. Turn over,
as soon as the beep sounds.
Press the start button again.
This programme is suitable for
whole fish such as trout, perch
or mackerel.
oil and add herbs and spices.
Put fish side by side, head to
tail on the high rack. Turn over,
as soon as the beep sounds.
Press the start button again.
This programme is suitable for
whole fish such as trout, perch
or mackerel.
4. Chicken
Pieces
200-300 g
(1pc)
400-500 g
(2pcs)
3
Brush the chicken pieces with
oil and spice them with pepper,
salt and paprika. Put them in a
circle on the high rack with the
skin-side down. Turn over, as
soon as the beep sounds.
oil and spice them with pepper,
salt and paprika. Put them in a
circle on the high rack with the
skin-side down. Turn over, as
soon as the beep sounds.
5. Roast
Beef/
Roast
Lamb
Roast
Lamb
900-1000 g
1100-1200 g
5-10
Brush the beef/ lamb with
oil and spices (pepper only,
salt should be added after
roasting). Put it on the low rack
with the fat-side down. Turn
over, when the oven beeps.
After roasting and during
standing time it should be
wrapped in aluminium foil.
oil and spices (pepper only,
salt should be added after
roasting). Put it on the low rack
with the fat-side down. Turn
over, when the oven beeps.
After roasting and during
standing time it should be
wrapped in aluminium foil.
CE73J-W_XEN_DE68-03995E-00_EN.indd 19
2015-05-29 �� 3:20:08