Samsung MG28J5215AW Benutzerhandbuch

30

English  

Oven use

Oven use

O

v

en use

The following table presents quantities and appropriate instructions about 20 pre-
programmed cooking options. This is composed of Vegetable & Grain and Poultry & Fish.

IMPORTANT

Use oven gloves when taking out food.

Vegetable & Grain

Code/Food

Serving Size

Instructions

1
Broccoli 
Florets

250 g

Rinse and clean fresh broccoli and prepare florets.
Put them evenly into a glass bowl with lid. Add 30 ml 
(2 tbsp) water when cooking for 250 g. Put bowl in the 
centre of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.

2
Carrots

250 g

Rinse and clean carrots and prepare even slices.
Put them evenly into a glass bowl with lid. Add 30 ml 
(2 tbsp) water when cooking for 250 g. Put bowl in the 
centre of turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.

3
Green Beans

250 g

Rinse and clean green beans. Put them evenly into a glass 
bowl with lid. Add 30 ml (1 tbsp) water when cooking 
250 g. Put bowl in the centre of turntable. Cook covered. 
Stir after cooking. Stand for 1-2 minutes.

4
Spinach

150 g

Rinse and clean spinach. Put into a glass bowl with lid.
Do not add water. 
Put bowl in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.

5
Corn on the 
Cob

500 g

(2 pcs)

Rinse and clean corn on the cobs and put into an oval glass 
dish. Cover with microwave cling film and pierce film.
Stand for 1-2 minutes.

6
Peeled 
Potatoes

250 g

Wash and peel the potatoes and cut into a similar size.
Put them into a glass bowl with lid. Add 45-60 ml (3-4 tbsp) 
water. Put bowl in the centre of turntable. Cook covered. 
Stand for 2-3 minutes.

7
Brown Rice
(Parboiled)

250 g

Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and 
herbs. Stand for 5-10 minutes.

(continued)

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2015-06-03     11:33:49