Samsung Counter Top Microwave with Ceramic Interior Benutzerhandbuch

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ACCESSORIES
Depending on the model that you have purchased, some or all of the accessories listed 
below are included with your microwave.
1.  * Roller ring, to be placed in the center of the oven.
Purpose:  The roller ring supports the turntable.
2.  * Turntable, to be placed on the roller ring with the center 
fitting on to the coupler.
Purpose:  The turntable serves as the main cooking 
surface. It can be easily removed for cleaning.
3.  * High rack, * Low rack, to be placed on the turntable.
Purpose:  The metal racks can be used to cook two dishes 
at the same time. A small dish can be placed 
on the turntable and a second dish on the 
rack. The metal racks can be used in grill, 
convection, and combination cooking.
4.  * Crusty plate, to be placed on the turntable.
Purpose:  The crusty plate is used to brown the bottom 
of food in the microwave or grill combination 
cooking modes and to keep pastry and pizza 
dough crispy.
DO NOT operate the microwave oven without the roller ring and turntable.
If you need an accessory marked with a *, you can buy it from the Samsung 
Contact Center (1-800-726-7864) or on-line at: (www.samsungparts.com)
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves. The microwaves cause 
molecules in the food to vibrate more quickly, releasing heat. This heat disperses through 
the food.
You can use your microwave oven to:
•  Defrost
•  Reheat
•  Cook
Cooking Principle.
1.  The microwaves generated by the magnetron reflected off 
cavity and are distributed uniformly as the food rotates on 
the turntable. The food is thus cooked evenly.
2.  The microwaves are absorbed by the food up to a depth of 
about 1 inch (2.5 cm). Cooking then continues as the heat is 
dissipated within the food.
3.  Cooking times vary according power level setting you use 
and the properties of the food:
•  Quantity and density
•  Water content
•  Initial temperature (refrigerated or not)
As the center of the food is cooked by heat dissipation, cooking continues even 
after you have taken the food out of the oven. You should use the standing times 
specified in recipes and in this booklet to ensure:
•  Even cooking of the food right to the center
•  The same temperature throughout the food
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2015-12-08   �� 5:57:25