Samsung NV75J5170BS/EE Benutzerhandbuch
English 45
C
ooking Smar
t
No.
Food
Weight (kg)
Accessory
Level
A 13
Trout
0.3-0.5
Wire rack +
Universal tray
4
1
1
0.5-0.7
Rinse and clean the fish and put head to tail on the wire rack.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
Add lemon juice, salt and herbs inside fish.
Cut skin surface with knife. Brush oil and salt.
A 14
Salmon fillet
0.4-0.6
Wire rack +
Universal tray
4
1
1
0.6-0.8
Rinse and clean fillets or steaks. Put fillets skin side up on wire
rack.
rack.
A 15
Roasted
vegetables
0.4-0.6
Universal tray
4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper, onion
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
and cherry tomatoes. Brush with olive oil, herbs and spices.
Distribute evenly on tray.
A 16
Baked potato
halves
0.6-0.8
Universal tray
3
0.8-1.0
Cut large potatoes (each 200 g) into halves lengthways. Put
with cut side up on tray and brush with olive oil, herbs and
spices.
with cut side up on tray and brush with olive oil, herbs and
spices.
A 17
Frozen oven
chips
0.3-0.5
Universal tray
3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 18
Frozen pizza
0.3-0.6
Wire rack
3
0.6-0.9
Put the frozen pizza in the middle of the wire rack.
Start programme, after preheating beep sounds, insert tray.
The first setting is for thin Italian pizza, the second setting for
thick pan pizza.
Start programme, after preheating beep sounds, insert tray.
The first setting is for thin Italian pizza, the second setting for
thick pan pizza.
NV75J5170BS_EE_DG68-00617C-01_EN.indd 45
2015-06-04 �� 10:41:37