Samsung MWF600G Convection Microwave oven, 32 L Benutzerhandbuch

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – 

see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after 

cooking. Cover during standing time.

Spinach

150 g

600 W

5-6

2-3

Add 15 ml (1 

tbsp.) cold 

water.

Broccoli

300 g

600 W

8-9

2-3

Add 30 ml (2 

tbsp.) cold 

water.

Peas

300 g

600 W

7-8

2-3

Add 15 ml (1 

tbsp.) cold 

water.

Green beans

300 g

600 W

7½-8½

2-3

Add 30 ml (2 

tbsp.) cold 

water.

Mixed 

vegetables 

(carrots/peas/

corn)

300 g

600 W

7-8

2-3

Add 15 ml (1 

tbsp.) cold 

water.

Mixed 

vegetables 

(chinese style)

300 g

600 W

7½-8½

2-3

Add 15 ml (1 

tbsp.) cold 

water.

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for 

every 250 g unless another water quantity is recommended – see table. Cook 

covered for the minimum time – see table. Continue cooking to get the result you 

prefer. Stir once during and once after cooking. Add salt, herbs or butter after 

cooking.Cover during a standing time of 3 minutes.

Hint: 

Cut the fresh vegetables into even sized pieces. The smaller 

they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900 W).

Broccoli

250 g

500 g

4½-5

7-8

3

Prepare even sized florets. 

Arrange the stems to the 

centre.

Brussels 

sprouts

250 g

6-6½

3

Add 60-75 ml (5-6 tbsp.) 

water.

Carrots

250 g

4½-5

3

Cut carrots into even sized 

slices.

Cauliflower

250 g

500 g

5-5½

7½-8½ 

3

Prepare even sized florets. 

Cut big florets into halves. 

Arrange stems to the centre.

Courgettes

250 g

4-4½

3

Cut courgettes into slices. 

Add 30 ml (2 tbsp.) water or 

a knob of butter. Cook until 

just tender.

Egg plants

250 g

3½-4

3

Cut egg plants into small 

slices and sprinkle with 1 

tablespoon lemon juice.

Leeks

250 g

4-4½

3

Cut leeks into thick slices.

Mushrooms

125 g

250 g

1½-2

2½-3

3

Prepare small whole or sliced 

mushrooms. Do not add any 

water. Sprinkle with lemon 

juice. Spice with salt and 

pepper. Drain before serving.

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2013-12-16   �� 7:30:06