Samsung AGE1104TW Benutzerhandbuch

The grill-heating element is located underneath the ceiling of the cavity. It operates while 

the door is closed and the turntable is rotating. The turntable’s rotation makes the food 

brown more evenly. Preheating the grill for 3-5 minutes will make the food brown more 

quickly.
Cookware for grilling:

Should be flameproof and may include metal. Do not use any type of plastic cookware, 

as it can melt.
Food suitable for grilling:

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, 

sandwiches and all kinds of toast with toppings.
Important remark:

Whenever the grill only mode is used, please remember that food must be placed on the 

high rack, unless another instruction is recommended.

This cooking mode combines the radiant heat that is coming from the grill with the speed 

of microwave cooking. It operates only while the door is closed and the turntable is 

rotating. Due to the rotation of the turntable, the food browns evenly. 
Cookware for cooking with microwaves + grill

Please use cookware that microwaves can pass through. Cookware should be 

flameproof. Do not use metal cookware with combination mode. Do not use any type of 

plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:

Food suitable for combination mode cooking include all kinds of cooked food which 

need reheating and browning (e.g. baked pasta), as well as foods which require a short 

cooking time to brown the top of the food. Also, this mode can be used for thick food 

portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them 

over half way through cooking). Please refer to the grill table for further details.
Important remark:

Whenever the combination mode (microwave + grill) is used, the food should be placed 

on the high rack, unless another instruction is recommended. Please refer to the 

instructions in the following chart.

The food must be turned over, if it is to be browned on both sides.

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 30 %, until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 30 %.

Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing 

is transparent. Stir twice during cooking.
COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. 

Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 90 %.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. 

Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers 

instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 

6½ to 7½ minutes using 90 %.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 60 %.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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2014-08-07   �� 10:19:18