Samsung MC35J8055CK Convection MWO with Curd, 35 L, Black Benutzerhandbuch
128 English
Cooking Smar
t
Cooking Smart
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (900 W).
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (900 W).
Food
Serving size (g)
Cooking time (min.)
Standing time (min.)
Broccoli
250
500
500
3-4
6-7
6-7
3
Prepare even sized florets. Arrange the stems to the centre
Brussels sprouts
250
5-6
3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots
250
4-5
3
Cut carrots into even sized slices.
Cauliflower
250
500
500
4-5
7-8
7-8
3
Prepare even sized florets. Cut big florets into halves. Arrange
stems to the centre.
stems to the centre.
Courgettes
250
3-4
3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a knob of
butter. Cook until just tender.
butter. Cook until just tender.
Egg Plants
250
3-4
3
Cut egg plants into small slices and sprinkle with 1 tablespoon
lemon juice.
lemon juice.
Leeks
250
3-4
3
Cut leeks into thick slices.
Mushrooms
125
250
250
1-2
2-3
2-3
3
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving.
MC35J8055QT_TL_DE68-04336J-00_EN.indd 128
2015-01-09 12:22:10