Samsung CE76JD Convection MWO with Ceramic Cavity, 21 L Benutzerhandbuch

8

Lazeez Bhindi

400-500 gm

Bhindi (Cut into pieces) – 400 gm, Onion 

(Chopped) – 2 Nos, Tomato (Chopped) – 2 Nos, 

Ginger Garlic Paste – 2 tbsp, Coriander Powder, 

Cumin Powder, Turmeric, Red Chili Powder, 

Garam Masala, Salt – As per your taste, Oil – As 

required, Cream – 2 tbsp

In microwave safe glass bowl take oil, add chopped onion & ginger 

garlic paste. After that put the bowl in microwave and start cooking. 

When beeps, add powder masala. Chopped tomato and bhindi, salt 

and cream and after that put the bowl in microwave and cook again.

9

Palak Paneer

400-500 gm

Palak Leaves (Spinach) – 300 gm (Boiled & 

Grinded), Onion (Chopped) – 2 Nos, Tomato 

(Chopped) – 2 Nos, Ginger Garlic Paste – 2 tbsp, 

Paneer – 150 gm, Oil – 3 tbsp, Garam Masala, 

Coriander Cumin, Powder, Salt, Fresh Cream – 

As per your taste

In microwave safe glass bowl take oil, add chopped onion & ginger garlic 

paste. After that put the bowl in microwave and start cooking. When 

beeps, add tomato and all the masala, palak paste, paneer and cream. 

Mix it well and after that put the bowl in microwave and cook again.

10

Mixed Masala 

Veg.

400-500 gm

Mix Vegetables (Yam, Custer Beans, White Ash 

Guard, White Pumpkin, Red Pumpkin, Raw 

Banana, Carrots) – 400 gm (Peeled and Cut into), 

Fresh coconut – 1 cup (2” pieces), Green Chili – 

2 to 3 Nos, Cumin – ½ tsp, Curry Leaves – 7 to 

8 Nos, Turmeric – ¼ tsp, Curd – ¼ cup, Coconut 

oil – 1 tsp, Salt & Sugar – As per taste

Make paste of coconut, green chill and cumin with little water and 

keep aside. In microwave safe bowl, take all the vegetables, with 

some water and start to cook. When beeps, in another microwave 

safe bowl, take coconut oils, curry leaves, turmeric and boiled 

vegetables mix well and cook again. After cooking, add curd and 

paste of coconut and mix well.

The following table presents the various Cafeteria Programmes and appropriate 

instructions.

1

Brownie

300-400 gm

Plain Flour – 100 gm, Powdered Sugar – 80 gm, 

Butter – 75 gm, Eggs – 2 no, Chopped Almonds 

– 3 tbsp, Baking Powder – 1 tsp, Chocolate 

Essence – 1 tsp, Coco Powder – 3 tbsp

Sieve plain flour, baking powder, mix coco powder with ½ cup 

water. In a bowl beat butter with powder sugar. Add eggs and 

essence and beat it well. Add maida and almonds to this mixture 

and mix well. Add coco solution to this mixture and mix well. For 

spoon dropping consistency add milk or water. Pour this mixture 

in greased metal tin. Preheat the 200 °C Convection using the fast 

preheat button. When beeps, put this cake tin in microwave and 

cook.

2

Garlic Bread

300-400 gm

Bread (French) – 3 slices, Butter – 3 tbsp, Garlic 

– 2 tbsp, Grated Cheese – 3 tbsp, Salt, Pepper, 

Oregano, Chili Flakes – As per taste

Mix butter, garlic, salt, pepper, oregano and make a paste. Apply 

this paste on both sides of the bread and sprinkle grated cheese 

and chilli flakes. Keep these breads on metal tray on low rack. 

Preheat the 200 °C Convection using the fast preheat button. 

When beeps, put this metal tray in microwave and cook.

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