Samsung MR1032CBC Benutzerhandbuch

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. flour

½ tsp. celery seed

1

/

8

 tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover 

with lid. Cook at High until potatoes are tender (7-10 minutes); stir 
twice. Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High until crisp (2½-3½ minutes); 

stir once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic wrap; turn back a 

corner to vent steam. Cook at High until tender (1½-2½ minutes);  
stir once.

4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until 

mixture boils (30-40 seconds). Stir in vinegar and ½ cup water.   
Cook at High until liquid boils and thickens slightly (1-2 minutes);   
stir once. Add bacon to dressing. Pour dressing over potatoes.      
Stir well.                                                                                              
Makes 6 servings. 

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at 

High for 2 to 4 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining 

ingredients; mix well.

3. Cook uncovered, at High for 10 minutes; stir. Reduce power to 

Medium and cook for 5 minutes. Stir before serving.                   
Makes about 2 quarts.

tyXWZXj~j†hh†ni†WY^WZhU”GGwˆŽŒGYXGG{œ™š‹ˆ SGtˆ GYYSGYWWZGGXWaZ^Ght