PolyScience VSCR-200AC1B Benutzerhandbuch

15

PolyScience Vacuum Sealing Systems

5.

6.

Connect the hose end to the vacuum port on the canister Lid.

Select the Marinate mode.
To select the Normal mode (~15 minutes), press and release 

Marinate. The number 1 will appear on the Digital Display. 

Press 

Auto and then the first vacuum/hold cycle will begin.

To select the Extended mode (~27 minutes), press and 

release 

Marinate a second time. The number 2 will appear 

on the Digital Display. Press 

Auto and then the first vacuum/

hold cycle will begin.

Once three vacuum/hold cycles have been performed (5 

minutes each in Normal mode, 9 minutes each in Extended 

mode), the unit will beep for two seconds to indicate that the 

process is complete.

7. 

8.

Place the vacuum port on the canister Lid in the “Closed” or 

“Locked” position.

Remove the hose end from the vacuum port on the canister.

Your Vacuum Sealer’s second special function is the vacuum 

sealing of canisters as well as bottles with vacuum bottle 

stoppers. When this function is selected, the unit runs a single 

vacuum cycle; there is no sealing step.

If sealing powdered or granulated foods, cover them with a paper 

towel before vacuuming to prevent the food from traveling into 

the vacuum system.

When sealing bottles, allow at least 1 inch (2.5 cm) space 

between the bottom of the stopper and the liquid in the bottle.

1.  Place the canister Lid on the canister or the vacuum bottle 

stopper in the bottle.

2.  Attach the vacuum hose to the vacuum port of the canister 

Lid or bottle stopper.

3.  Place vacuum port in the “Vacuum” position (canisters only).