Bravetti F2000 Benutzerhandbuch

Seite von 7
3
Before Using Your Deep Fryer
Make  sure the fryer is unplugged. Wash 
the Frying Basket and Oil Container in 
hot, soapy water. Wipe dry thoroughly. 
Wipe the Removable Heating Control 
Panel and Heating Elements with a 
damp,soapy cloth. Wipe dry thoroughly.
NOTE: Any water left in Oil Container or 
on Frying Basket can cause heated oil to 
splatter or “pop” during cooking.
Fig.  1
OPERATING INSTRUCTIONS
Assembling Your Deep Fryer
CAUTION: Never turn on the fryer 
when the oil pan is empty. 
Always ensure the fryer is out of 
the reach of children. Always use 
fryer on a flat, heat resistant 
surface.
1.  Place filter in cover with carbon 
(black) side down (facing inside of 
fryer). Insert filter cover and snap 
(lock) into place. Open fryer cover by 
depressing Cover Release Button. 
2.  Place Oil Container inside base of 
unit. 
3.  Slide Control Panel with Heating 
Elements downward until it connects 
with the Control Panel Terminal on 
the outside of the fryer. 
4.  Make sure fryer On/Off Switch is in 
“Off “ position. 
5.  Attach the “Break Away” Power 
Cord. When attaching cord - you will 
feel a magnetic pull on the cord when 
attaching cord correctly. (See Fig. 1)
Max level 
for cooking oil.
Fig. 2
6.  Pour cooking oil  into Oil Container. 
Do not exceed Max level for cooking 
oil.  (See Fig. 2)
7.  Turn On / Off switch to  “On” 
position. Switch Indicator Light will 
be on. 
8.  Attach Basket Handle to Fryer 
Basket. Press inward on the side of 
handle to depress the handle shafts. 
(See page 6 for further instructions 
on basket.) Place the handle shaft 
into the mating slots inside of the 
fryer basket. Make sure ends are in 
place and secure. Place Fryer 
Basket into unit. Set fryer 
temperature control to desired 
setting. 
9.  When cooking oil reaches desired 
setting, the Ready Indicator Light will 
illuminate. Note: The ready indicator 
light will cycle off and on during the 
frying cycle as the unit maintains the 
selected temperature. 
10.  Open the Cover, lift the Fryer Basket 
onto the Oil Draining Hook, place 
food into the Fryer Basket, carefully 
lower Fryer Basket back into heated 
oil and close Cover.
11. Cook food according to 
recommended cooking chart or until 
desired doneness.
12.  When cooking is complete, open 
Cover, lift Frying Basket and hook 
onto Oil Draining Hook to allow food 
to drain.
Caution: Open cover carefully. 
There may be Hot Steam 
13.  Remove food from Fryer Basket by 
lifting basket by its handle and 
CAREFULLY pouring food onto a 
plate covered with paper towels or 
desired serving container or 
removing food from basket with 
cooking utensils (example cooking 
tongs) and placing food onto serving 
container. 
14.  Repeat procedure for remaining food 
to be cooked. 
Note: Always carefully replace and 
remove Fryer Basket when cooking. 
Oil is very hot and can cause 
severe injury. 
15.  When is cooking is complete, turn 
fryer off, unplug and allow to oil to 
cool approximately 2 hours before 
attempting to remove oil or clean 
fryer. 
Note: Do not disconnect fryer by 
pulling on the Break Away Power 
Cord. Always turn fryer Off before 
unplugging from electrical outlet.
Warning: 
Although your deep fryer has 
a Cool Touch exterior to avoid possible 
injury or burns, never touch any metal 
parts on the deep fryer because they may 
be hot.
• 
Do not fill the Frying Basket when it is 
immersed in oil.
• 
Place the food in the Frying Basket. Do 
not drop food into hot cooking oil.Do 
not overfill it and never exceed the 
maximum quantities.  For optimum 
results and shorter frying time, basket 
should be only 1/2 full.
• 
The basket has approximately 1 lbs. 
food capacity.  It will hold 3-4 average 
size pieces of chicken.
• 
Do not fill the basket higher than the 
MAX line on the basket with frozen 
food.
Warning: 
When frying foods, remove 
the Frying Basket from the Deep Fryer 
before filling with frozen food because oil 
will spatter and cause burns.
Caution: 
When frying frozen foods such 
as French Fries, you should not exceed 
3/4 Lb. (350 gr.) or less. Clean off any ice 
from frozen food prior to frying. Failure to 
do so may cause fryer to overflow when 
food is placed in oil.
Always use the Frying Basket to fry food.
Always close the Cover during frying.
• 
When the oil is pre-heated, Ready 
Indicator Light will come on indicating 
the desired oil temperature has been 
reached. 
• 
Slowly lower the Frying Basket into the 
hot oil. Lowering the Frying Basket too 
quickly can result in the oil overflowing 
and splashing.
Replace the Cover carefully.
• 
It is normal for steam to escape through 
the sides of the Cover while frying.
• 
Avoid standing too close to the Deep 
Fryer while it is cooking.
Warning: 
When opening the Cover 
after frying, lift up the Cover slightly, then 
wait to allow steam to escape before 
opening the Cover completely.  Keep face 
away from unit to avoid burns caused by 
escaping steam.
• 
Press the On/Off Switch to turn unit  
Off”
• 
Unplug the Power Cord from the wall 
socket.
• 
Lift up the Cover slowly and wait to 
allow steam to escape before 
opening the Cover completely.
• 
Lift up the Frying Basket by the 
handle.  Place it on the Oil Draining 
Hook and allow the food to drain for 
a minute.
• 
Once the oil has drained from the 
Frying Basket, the basket may be 
lifted off and the food served.
Warning: 
Always let the Deep Fryer 
cool completely (approximately 2 hours) 
before cleaning or storing.  Never carry 
or move the Deep Fryer with hot oil 
inside.
• 
To avoid condensation buildup on the 
Cover Window - rub a little cooking oil 
on window.
• 
Do not mix different oils or new and old 
oil together.
• 
Replace oil regularly. In general, oil 
used to fry food with protein, (such as 
poultry, meat and fish) should not be 
reused.  When oil is used mainly to fry 
potatoes and is filtered after each use, 
it can be used up to 8 to 10 times, but 
do not use the same oil for more than 
6 months.
• 
Always replace all oil as soon as it 
starts foaming when heated or when 
color becomes dark or when it has a 
rancid smell or taste or becomes 
syrupy.
• 
Make sure that the food to be fried is 
dry.
• 
Remove loose ice from frozen food 
before frying.
• 
To cook evenly, pieces should be the 
same size and thickness.
Thicker pieces will take longer to cook.
Frying Tips
OPERATION INSTRUCTIONS
Frying Food
Warning: 
Never plug in the Control Panel 
when it is not assembled to the fryer body. 
Do not immerse the Control Panel, Power 
Cord or plug in water or any other liquid. 
Warning: 
This unit should not be used 
to boil water.
4
Read all the sections of this booklet and follow all the instructions carefully.