Miele H6560B Benutzeranleitung

Slow Roasting

67

Using the Slow Roasting

function

 Select 

Special Modes

.

 Select 

Slow Roasting

.

 Set the required temperature.
 Set the core temperature.
 Follow the instructions on the display. 

Let the wire oven rack and universal

tray preheat in the oven.

 While the oven is preheating, sear the

meat on all sides on the cooktop.



Burn hazard!

When the oven is hot use pot

holders to insert, remove or turn the

food, or when adjusting the oven

shelves, etc.

 Once 

Use the roast probe

 appears in

the display, place the seared meat on

the rack and insert the roast probe,

so that the metal tip is fully in the

center of the meat.

For more information, see "Roast -

Roast probe."



Use Caution!

The browning / broiling element will

be hot. Burn hazard!

 Insert the plug of the roast probe into

the socket until you feel it engage.

 Close the door.
When the program is complete, 

Program

Finished

 will appear in the display and a

buzzer will sound if it has been turned

on (see "Settings - Buzzer tones").

If the meat is not cooked to your

satisfaction, you can extend the

cooking time.