Miele H6180BP Handbuch

Miele

Contents

3

Operation .............................................................................................................. 39

Energy saving tips.................................................................................................. 39

Quick Guide ........................................................................................................... 40

Cooling fan ............................................................................................................ 40

Changing the temperature ..................................................................................... 41

Temperature indicator ....................................................................................... 41

Turning a cooking program On / Off automatically ................................................ 42

Setting the duration .......................................................................................... 43

Setting a cooking duration and finish time ....................................................... 43

At the end of the cooking duration ................................................................... 44

Changing the cooking duration......................................................................... 45

Deleting a cooking duration.............................................................................. 45

Deleting a finish time ........................................................................................ 46

Bake ...................................................................................................................... 47

Roast ..................................................................................................................... 49

Slow Roasting ...................................................................................................... 50

Broil ....................................................................................................................... 52

Defrost .................................................................................................................. 55

Canning................................................................................................................. 56

Dehydrate ............................................................................................................. 57

Frozen food........................................................................................................... 58

Gentle Bake .......................................................................................................... 59

Cleaning and care ................................................................................................ 60

Unsuitable cleaning agents.................................................................................... 60

Tips ........................................................................................................................ 61

Normal soiling ........................................................................................................ 61

Stubborn soiling..................................................................................................... 62

Self Cleaning  the oven interior ........................................................................ 63

Preparing for the Self Clean program ............................................................... 63

Starting the Self Clean program ....................................................................... 64

At the end of the Self Clean program ............................................................... 65

The Self Clean program is canceled................................................................. 66

Removing the door ................................................................................................ 67

Reinstalling the door .............................................................................................. 68

Removing the shelf runners ................................................................................... 69