Haier HF50CM23NW Benutzeranleitung

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Frozen Food:

• Wipe containers before storing to avoid needless spills.
•  Hot food should be allowed to cool before storing in the freezer. 

This will prevent unnecessary energy use.

•  When storing meats, keep in the original  

packaging or rewrap as necessary. 

•  Proper freezer storage requires correct packaging.  All foods must be 

in packages, which do not allow the flow of air or moisture in, or out.  

Improper storage will result in odor and taste transfer and will result 

in the drying out of the improperly packaged food.

• Follow package or container instructions for proper storage.
• Packaging Recommendations:
     Plastic containers with air tight lids
    Heavy duty aluminum foil
    Plastic wrap made from saran film
    Self-sealing plastic bags
• Do not refreeze defrosted/thawed foods.
•  It is recommended that the freezing date be marked on the 

packaging.

These are some suggestions for safe storage:
• TV Dinners 

 

 

 

3 - 4 Months

• Fresh Shrimp, scallops, crawfish   

3 - 6 Months

• Hamburger & stew meats  

 

3 - 4 Months

• Ground Turkey, veal, pork 

 

3 - 4 Months

• Chops  

 

 

 

4 - 6 Months

• Steaks  

 

 

 

6 - 12 Months

• Chicken or turkey, whole  

 

1 year

For detailed storage chart visit FDA website: 

www.cfsan.fda.gov/~dms/fttstore.html