Electrolux E30IC80QSS Benutzeranleitung

Before you call for service, review the following list. It may save you time & expense. The list includes 

common occurrences that are not the result of defective workmanship or materials in this appliance. 

•  If an error occurs that affects a zone, that zone will display an error

and that specific zone will shut down. If the error affects more than

one zone but a single Induction Heater, then the zones affected by 

that Induction Heater will display an error and those specific zones

will shut down.  However if an error occurs that affects the whole 

cooktop, then the error will display in all zones and the whole cooktop 

will shut down.  If any error occurs try shutting power down to the 

cooktop then reapply power.  If the error persists then call Electrolux 

1-877-4ELECTROLUX (1-877-435-3287).

•  Induction  Cooktop  pan  detection  sensors  do  not  see  the  correct

cookware. Test with a magnet to be sure cookware is made with 

Induction compatible material. 

•  Cookware has been removed from the Cooking Zone without turning

the Cooking Zone OFF. Place cookware back on to the Cooking Zone 

or if finished cooking turn OFF the affected Cooking Zone.

•  Cookware is not centered over the Cooking Zone properly. Refer to

page 7-8 for correct cookware placement.

•  Sliding or scraping of metal utensils on cooktop surface can cause

metal marks. 

DO NOT slide cookware or cooking utensils across 

the cooktop surface. Use the recommended ceramic glass cooktop 

cleaning creme to remove the marks. See “Cooktop Cleaning & 

Maintenance” in the Care & Cleaning section.

•  Coarse particles such as salt or sand between cooktop and cookware

or cooking utensils can cause scratches. Be sure cooktop surface 

and bottoms of utensils are clean before placing on cooktop. Small 

scratches do not affect cooking and will become less visible with 

time.

•  Cleaning materials not recommended for ceramic-glass cooktop have

been used. See “Cooktop Cleaning & Maintenance” in the Care & 

Cleaning section.

•  Cookware with rough bottoms were used. Use smooth, flat-bottomed

cookware ONLY. 

•  Boil  overs  are  cooked  onto  cooktop  surface.  Use  a  razor  blade

scraper to remove soil. See “Cooktop Cleaning & Maintenance” in 

the General Care & Cleaning section.

•  Mineral deposits from food and/or water can cause discoloration with

metallic sheen. Remove using a ceramic-glass cooktop cleaning 

creme. Remember to use cookware with clean, dry bottoms. For 

more information See “Cooktop Cleaning and Maintenance” in the 

Care & Cleaning section