Benutzerhandbuch für KitchenAid KEBS208D

Inhaltsverzeichnis

• FRONT COVER

  1
• A NOTE TO YOU

  2
• OVEN SAFETY

  3
• GETTING TO KNOW YOUR OVEN

  5
• USING YOUR OVEN

  6
  • USING THE ELECTRONIC OVEN CONTROL

    6
  • OVEN SETTINGS

    10
  • SETTING THE CLOCK

    11
  • USING THE TIMER

    12
  • BAKING OR CONVECTION BAKING

    13
  • ROASTING

    14
  • ADJUSTING THE OVEN TEMPERATURE

    16
  • USING THE TEMPERATURE PROBE

    17
  • USING CONVECT FULL MEAL

    19
  • USING EASY CONVECT CONVERSION

    22
  • BROILING

    24
  • CONVECTION BROILING

    26
  • TIMED COOKING

    27
  • DEHYDRATING

    31
  • RAISING (PROOFING) BREAD

    33
  • OVEN VENT

    34
  • COOKING TIPS

    34
  • CARING FOR YOUR OVEN

    39
  • USING THE SELF-CLEANING CYCLE

    41
  • TROUBELSHOOTING

    45
  • REQUESTING ASSISTANCE OR SERVICE

    47
  • WARRANTY

    50