BenutzerhandbuchInhaltsverzeichnis1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Ventilation requirements52.3 Connecting to natural and LPG gas (Please see connection diagram)53. ADAPTATION TO DIFFERENT TYPES OF GAS63.1 Replacement of nozzles on the hob63.2 Burner and nozzle characteristics table73.3 Arrangement of burners on cooking hob7F84.1 Adjustment of minimum for natural gas84.2 Regulation of minimum for LPG84.3 Positioning and levelling of the appliance94.4 Mounting the rear top upstand95. DESCRIPTION OF CONTROLS105.1 Front control panel105.2 Analog Programmer125.2.1 Regolazione dell'ora125.2.2 Timed cooking125.2.3 Delayed start cooking125.2.4 Manual mode cooking125.3 Electronic Analogue Clock (on some models only)135.3.1135.3.2 Setting the time13Minute-minder145.3.4 Programming156. USE OF THE COOKING HOB176.1 Lighting of the cooking hob burners17Practical advice for using the cooking hob burners186.3 Diameter of containers187. USE OF THE OVEN197.1 Warnings and general advice197.2 Oven Light197.3 Storage drawer19A209. COOKING HINTS219.1 Traditional cooking219.2 Hot-air cooking219.3 Grill cooking22Hot-air grilling239.5 Defrosting23Spit cooking249.7 Recommended cooking table25CLEANING AND MAINTENANCE2710.1 Cleaning stainless steel2710.1.1 Ordinary Daily Cleaning2710.1.2 Food stains or residues2710.2 Cleaning of cooking hob components2710.2.1 Grids2710.2.2 Burner caps, flame cap crowns and burners2810.2.3 Ignition plugs and thermocouples2810.3 Cleaning of the oven2810.3.1 Self-cleaning liners2910.3.2 Using the self-cleaning liners2910.3.3 Looking after the self-cleaning liners2910.3.4 Assembling the self-cleaning liners2910.4 Door glass3011. EXTRAORDINARY MAINTENANCE3011.1 Replacement of light bulb3011.2 Removing the door3011.3 Oven door seal3111.4 Lubrication of gas taps31Größe: 3,43 MBSeiten: 31Language: EnglishHandbuch öffnen
