Benutzerhandbuch für Smeg A31G7IXIA

Inhaltsverzeichnis

• 1. INSTRUCTIONS FOR USE

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• 2. Instructions for disposal – Our concern for the environment

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• 3. Safety instructions

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• 4. GET TO KNOW YOUR APPLIANCE

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• 5. BEFORE installation

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• 6. using the HOB

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  • 6.1 Gas hob

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  • 6.2 Practical tips for using the burners

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  • 6.3 Pan diameters

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    • 1 Auxiliary

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    • 2 Semi-rapid

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    • 3 Rapid

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    • 4 Ultra-rapid

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    • 5 Ultra-rapid rack with raised spokes

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    • 6 Fish burner

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    • 7 Auxiliary

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    • 8 Semi-rapid

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    • 9 Rapid

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  • 6.4 Glass ceramic hob

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  • 6.4.1 Cooking guidelines

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    • 6.5 Barbeque hob

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    • 6.6 Deep fat fryer

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  • 6.6.1 Some good frying tips

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  • 6.6.2 When the frying is finished

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    • 1 position 1 for "draining" the frying oil before lifting it off completely

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    • 2 position 2 that allows you to easily remove the basin from its container. See paragraph “7.5 Cleaning the deep fat fryer”.

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    • 6.7 Induction hob

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  • 6.7.1 Cooking zones

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  • 6.7.2 Heating accelerator

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  • 6.7.3 Operating power settings

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  • 6.7.4 Cookware

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  • 6.7.5 Cookware detector signal

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  • 6.7.6 Residual heat

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  • 6.7.7 Cooking hob lock-out

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  • 6.7.8 Circuit board thermal protection

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  • 6.7.9 Glass ceramic hob thermal protection

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  • 6.7.10 Warming function

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• 7. CLEANING AND MAINTENANCE

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  • 7.1 Cleaning stainless steel

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  • 7.1.1 Ordinary daily cleaning

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  • 7.1.2 Food stains or residues

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    • 7.2 Cleaning the gas components

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    • 7.3 Cleaning the glass ceramic hob

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    • 7.4 Cleaning the barbeque plate

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      • 1 Remove the plate as described

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      • 2 Lift the resistance and block it, sliding the hold to the right (as shown in figure 2/3)

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      • 3 Remove the basin using the two handles and clean using specific cleaning products for stainless steel and a soft sponge.

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    • 7.5 Cleaning the deep fat fryer

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• 8. INSTALLING THE APPLIANCE

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  • 8.1 Positioning in the counter top

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  • 8.1.1 Fixing to the supporting structure

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  • 8.1.2 Fixing to the electric model support structure

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    • 8.2 Electrical connection

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• 9. Gas Connection

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  • 9.1 Connection to liquid gas

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  • 9.2 Room ventilation

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  • 9.3 Extraction of the combustion products

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• 10. ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 10.1 Replacement of nozzles on the hob

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    • 1 Extract the pan stands and remove all the caps and flame-spreader crowns;

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    • 2 Unscrew the burner nozzles with a 7 mm socket wrench;

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    • 3 Replace the burner nozzles according to the type of gas to be used (see point "10.2 Burner and nozzle characteristics table").

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    • 4 Replace the burners in the correct position.

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  • 10.2 Burner and nozzle characteristics table

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• 11. FINAL OPERATIONS FOR GAS APPLIANCES

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  • 11.1 Adjusting the minimum for city and natural gas

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  • 11.2 Adjusting the minimum for liquid gas

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  • 11.3 Lubrication of gas taps

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