BenutzerhandbuchInhaltsverzeichnis1. INSTRUCTIONS FOR SAFE AND PROPER USE22. INSTALLATION OF THE APPLIANCE42.1 Electrical connection42.2 Ventilation requirements62.3 Connecting to natural and LPG gas63. ADAPTATION TO DIFFERENT TYPES OF GAS73.1 Changing nozzles7Burner and nozzle characteristics table83.3 Arrangement of burners on cooking hob84. FINAL OPERATIONS94.1 Adjustment of minimum for natural gas94.2 Regulation of minimum for LPG94.3 Positioning and levelling of the appliance95. DESCRIPTION OF CONTROLS105.1 Front control panel10E125.2.1 Setting the time12Minute-minder135.2.3 Programming145.2.4 "DEMO" Function15USE OF THE COOKING HOB166.1 Lighting of the cooking hob burners16Practical advice for using the cooking hob burners176.3 Diameter of containers177. USE OF THE OVENS177.1 Warnings and general advice17AVAILABLE ACCESSORIES189. COOKING HINTS199.1 Hot-air cooking199.2 Hot-air grilling20Grill cooking20D21Traditional cooking21Delicate cooking229.7 Variable grill cooking22Spit cooking2310. CLEANING AND MAINTENANCE2410.1 Cleaning stainless steel2410.1.1 Ordinary Daily Cleaning2410.1.2 Food stains or residues2410.2 Cleaning of cooking hob components2410.2.1 Grids2410.2.2 Burner caps and flame cap crowns2510.2.3 Ignition plugs and thermocouples2510.3 Cleaning the inside of the oven2510.3.1 Self-cleaning liners2510.3.2 Using the self-cleaning liners25Looking after the self-cleaning liners2610.3.4 Assembling the self-cleaning liners2610.4 Door glass2611. EXTRAORDINARY MAINTENANCE2711.1 Replacement of light bulbs27Removing the door2811.3 Oven door gaskets2811.4 Lubrication of gas taps28Größe: 1,6 MBSeiten: 28Language: EnglishHandbuch öffnen
