Benutzerhandbuch für Smeg CE6CMX

Inhaltsverzeichnis

• 1. PRECAUTIONS FOR USE

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• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

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• 3. SAFETY PRECAUTIONS

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• 4. INTENDED USE

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• 5. GETTING TO KNOW YOUR OVEN

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  • 5.1 General Description

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  • 5.1.1 Oven racks

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  • 5.1.2 Cooling system

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  • 5.1.3 Inside light

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  • 5.1.4 Dishwarming compartment (when present)

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• 6. BEFORE INSTALLATION

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• 7. AVAILABLE ACCESSORIES

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• 8. Warnings and general advice for usage

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• 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

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• PT1

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• PT2

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  • 10. Using the main oven

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    • 10.1 First use

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    • 10.2 Setting the current time

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    • 10.2.1 Using the minute minder

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      • 10.3 Selecting a function

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      • 10.4 Programmed cooking procedures

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    • 10.4.1 Semiautomatic cooking

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    • 10.4.2 Automatic cooking

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      • 10.5 Cooking with selection of a recipe

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    • 10.5.1 Automatic cooking with selection of a recipe

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    • 10.5.2 Making permanent changes to a recipe

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      • 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds.

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      • 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown on the display.

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      • 3 Press the key; the display shows the preset function. (see “10.6.1 Association display icon - function”) To change it, turn PT2 to the desired function.

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      • 4 When you press the key the cooking time flashes on the display; use the or keys to change the value.

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      • 5 When you press the key the preset temperature will flash on the display; turn PT1 to change the value.

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      • 6 Press the key to exit from recipe programming.

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      • 10.6 Table of predefined recipes:

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    • 10.6.1 Association display icon - function

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      • 10.7 Secondary menu

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  • 11. COOKING IN THE OVEN

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    • 11.1 Description of the selected functions

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    • 11.3 Cooking tables:

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  • 12. USING THE HOB

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    • 12.1 Cooking zones

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    • 12.2 Residual heat indicator lights

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    • 12.3 Recommendations for using the cooking hob

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  • 13. CLEANING AND MAINTENANCE

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    • 13.1 Cleaning stainless steel

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    • 13.2 Ordinary daily cleaning

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    • 13.3 Food stains or residues

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    • 13.4 Cleaning the oven

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    • 13.5 Cleaning the door glazing

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  • 14. EXTRAORDINARY MAINTENANCE

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    • 14.1 Changing the light bulb

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    • 14.2 Removing the door

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    • 14.3 Removing the door seal

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    • 14.4 what to do if...

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  • 15. INSTALLING THE APPLIANCE

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    • 15.1 Electrical connection

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    • 15.2 Positioning and levelling the appliance (depending on model)

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