Benutzerhandbuch für Smeg CE92IMX

Inhaltsverzeichnis

• 1. PRECAUTIONS FOR USE

  2
• 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

  3
• 3. SAFETY PRECAUTIONS

  4
• 4. INTENDED USE

  4
• 5. GETTING TO KNOW YOUR COOKER

  5
  • 5.1 General Description

    5
  • 5.1.1 Oven runners

    5
  • 5.1.2 Cooling system

    5
  • 5.1.3 Inside light

    5
  • 5.1.4 Dishwarming compartment (when present)

    5
• 6. BEFORE INSTALLATION

  6
• 7. AVAILABLE ACCESSORIES

  6
• 8. Warnings and general advice for usage

  7
• 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

  8
• PT1

  9
• PT2

  9
  • 10. Using the main oven

    10
    • 10.1 First use

      10
    • 10.2 Setting the current time

      10
    • 10.2.1 Using the minute minder

      10
      • 10.3 Selecting a function

        10
      • 10.4 Programmed cooking procedures

        11
    • 10.4.1 Semiautomatic cooking

      11
    • 10.4.2 Automatic cooking

      11
      • 10.5 Cooking with selection of a recipe

        12
    • 10.5.1 Automatic cooking with selection of a recipe

      12
    • 10.5.2 Making permanent changes to a recipe

      13
      • 1 With the PT1 and PT2 knobs positioned on “O” press the key for 3 seconds.

        13
      • 2 Select the recipe you want to change using the or keys; the current settings for that recipe are shown on the display.

        13
      • 3 Press the key; the display shows the preset function. (see “10.6.1 Association display icon - function”) To change it, turn PT2 to the desired function.

        13
      • 4 When you press the key the cooking time flashes on the display; use the or keys to change the value.

        13
      • 5 When you press the key the preset temperature will flash on the display; turn PT1 to change the value.

        13
      • 6 Press the key to exit from recipe programming.

        13
      • 10.6 Table of predefined recipes:

        14
    • 10.6.1 Association display icon - function

      14
      • 10.7 Secondary menu

        15
  • 11. USING THE AUXILIARY OVEN

    16
    • 11.1 First use

      16
  • 12. COOKING IN THE OVEN

    17
    • 12.1 Description of the selected functions

      17
    • 12.3 Cooking tables:

      19
  • 13. USING THE COOKING HOB

    20
    • 13.1 Cooking zones

      20
    • 13.2 Heating accelerator

      20
    • 13.3 Power Function

      20
    • 13.4 Operating power settings

      21
    • 13.5 Cookware

      21
    • 13.5.1 Cookware detector signal

      22
    • 13.5.2 Residual heat

      22
    • 13.5.3 Cooking hob lock-out

      22
    • 13.5.4 Circuit board thermal protection

      22
    • 13.5.5 Thermal protection glass-ceramic hob

      23
    • 13.5.6 Keep Warm Function

      23
  • 14. CLEANING AND MAINTENANCE

    24
    • 14.1 Cleaning stainless steel

      24
    • 14.2 Ordinary daily cleaning

      24
    • 14.3 Food stains or residues

      24
    • 14.4 Cleaning the oven

      24
    • 14.5 Cleaning the door glazing

      24
  • 15. EXTRAORDINARY MAINTENANCE

    25
    • 15.1 Changing the light bulb

      25
    • 15.2 Removing the door

      25
    • 15.3 Removing the door seal

      25
    • 15.4 what to do if...

      26
  • 16. INSTALLING THE APPLIANCE

    27
    • 16.1 Electrical connection

      27
    • 16.2 Positioning and levelling the appliance (depending on model)

      28