BenutzerhandbuchInhaltsverzeichnis1. INSTRUCTIONS FOR SAFE AND PROPER USE22. POSITIONING OF HOB42.1.1 Attachment to support structure4Clearance above and around domestic appliances6Room ventilation82.4 Discharge of combustion products8GAS CONNECTION9ELECTRICAL CONNECTION10ADAPTATION TO DIFFERENT TYPES OF GAS115.1 Removing the hob115.2 Regulation for LPG125.3 Regulation for natural gas13FINAL OPERATIONS146.1 Regulation of minimum for natural gas146.2 Regulation of minimum for LPG14Arrangement of burners on hob156.4 Lubrification of gas taps157. USING THE HOB167.1 Ignition of the burners16Practical advice for using the burners177.3 Diameter of containers177.4 Electric elements177.4.1 Turning on electric elements177.4.2 Using the electric elements18CLEANING AND MAINTENANCE198.1 Cleaning198.1.1 Regular daily cleaning of the hob198.1.2 Food stains or residues19Cleaning of cooking hob components208.2.1 Ignition plugs and safety devices208.2.2 The cover20Preventive maintenance21PROBLEMS AND CAUSES22Größe: 1,17 MBSeiten: 24Language: EnglishHandbuch öffnen