Benutzerhandbuch für Smeg GKC64-3

Inhaltsverzeichnis

• 1 INSTRUCTIONS FOR SAFE AND PROPER USE

  2
• 2 POSITIONING OF THE HOB

  4
  • 2.1 Attachment to support structure

    4
  • 2.2 Fixing 90 cm hobs on 60 cm base unit

    5
• 3 ELECTRICAL CONNECTION

  6
• 4 GAS CONNECTION

  7
  • 4.1 Connection to LPG

    8
  • 4.2 Ventilation of rooms

    8
  • 4.3 Discharge of combustion products

    8
• 5 ADAPTATION TO DIFFERENT TYPES OF GAS

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  • 5.1 Removing the separable control panel (models with separable control panel)

    9
  • 5.2 Removing the hob (models with integrated control panel)

    9
  • 5.3 Regulation for LPG

    9
  • 5.4 Regulation for G25/25 mbar

    11
  • 5.5 Regulation of primary air

    12
• 6 FINAL OPERATIONS

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  • 6.1 Regulation of minimum for natural gas

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  • 6.2 Regulation of minimum for LPG

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  • 6.3 Arrangement of the burners on the hob (Hob with separable control panel)

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  • 6.4 Arrangement of the burners on the hob (Hob with built-in control panel).

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  • 6.5 Lubrication of gas taps

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• 7 USING THE HOB

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  • 7.1 Ignition of the burners

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  • 7.2 Practical advice for using the burners

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  • 7.3 Diameter of the pans

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  • 7.4 Electric elements

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    • 7.4.1 Turning on electric elements

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    • 7.4.2 Using the electric elements

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  • 7.5 Using a griddle plate

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• 8 CLEANING AND MAINTENANCE

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  • 8.1 Cleaning

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    • 8.1.1 Regular daily cleaning of the hob

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    • 8.1.2 Food stains or residues

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  • 8.2 Cleaning of cooking hob components

    20
    • 8.2.1 Ignition plugs and safety devices

      20
    • 8.2.2 The electric element

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    • 8.2.3 The cover

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