Benutzerhandbuch für Smeg S2010MFB5

Inhaltsverzeichnis

• 1. Preliminary instructions

  27
• 1.1 DISPOSING OF PACKAGING

  28
• 1.2 DISPOSING OF OLD APPLIANCES

  28
• 2. Description of controls

  29
• 2.1 FRONT CONTROL PANEL

  29
• 2.2 ELECTRONIC PROGRAMMER

  31
• 3. Using the oven

  34
• 3.1 WARNINGS AND GENERAL ADVICE

  34
• 3.2 OVEN LIGHT

  34
• 3.3 COOLING VENTILATION

  34
• 4. Available accessories

  35
• 5. Cooking hints

  37
• 5.1 TRADITIONAL COOKING

  37
• 5.2 HOT-AIR COOKING

  37
• 5.3 GRILL COOKING

  38
• 5.4 HOT-AIR GRILLING

  38
• 5.5 DELICATE COOKING

  39
• 5.6 DEFROSTING

  39
• 5.7 SPIT ROASTING

  40
• 6. Recommended cooking table

  41
• 7. Maintenance and cleaning

  43
• 7.1 ENAMELLED PARTS

  43
• 7.2 DOOR GLASS

  43
• 7.3 OUTER OVEN STRUCTURE

  43
• 7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING

  43
• 8. Extraordinary maintenance

  46
• 8.1 REPLACING THE LIGHT BULB

  46
• 8.2 DISMANTLING THE DOOR

  46