GebrauchsanleitungInhaltsverzeichnisCLEANING STAINLESS STEEL1HOW TO PREVENT CAUSING DAMAGE TO STAINLESS STEEL SURFACES11 Hydrochloric acid or its derivatives;12 Sulphuric acid or its derivatives;13 Hydrofluoric acid or its derivatives.1REGULAR GRIME2WHAT TO USE2METHOD21 Spray the product directly on the stain, or apply it with a clean cotton rag or kitchen paper.22 Remove the product with dry kitchen paper, then wipe with a damp chamois.2OXIDISED GRIME3WHAT TO USE3METHOD31 Apply the cleaning product with a cloth or towel paper.32 After a few seconds, rub the surface vigorously with towel paper until clean.33 Remove all product residues with a clean cloth or towel paper.34 Wipe over with a damp chamois to give shine to the surface.3BAKED-ON GRIME4WHAT TO USE4METHOD41 Spray the product onto the steel surface (always follow the instructions on the product label);42 Leave the product on the surface for the recommended time;43 then wipe off with a damp sponge;44 Wipe the surface over with a damp chamois to remove all product odour and residues and to give extra shine.4Größe: 115 KBSeiten: 4Language: EnglishHandbuch öffnen
GebrauchsanleitungInhaltsverzeichnis1. IMPORTANT SAFETY INSTRUCTIONS42. BEFORE USING YOUR RANGE FOR THE FIRST TIME53. DESCRIPTION OF THE RANGE CONTROLS94. AVAILABLE ACCESSORIES115. USING THE RANGETOP126. USING THE OVEN157. ELECTRONIC PROGRAMMER168. SUGGESTIONS FOR COOKING189. CLEANING AND MAINTENANCE2310. SPECIAL MAINTENANCE25Größe: 1,41 MBSeiten: 24Language: EnglishHandbuch öffnen
InstallationsanweisungenInhaltsverzeichnis1. IMPORTANT SAFETY INSTRUCTIONS42. DIMENSION REQUIREMENTS73. UNPACKING, MOVING AND POSITIONING THE RANGE94. WALL ATTACHMENT AND THE ANTI-TIP DEVICE105. ELECTRICAL REQUIREMENTS146. GAS SUPPLY REQUIREMENTS17Größe: 463 KBSeiten: 16Language: EnglishHandbuch öffnen
