Benutzerhandbuch für U-Line 2115WCOL2

Inhaltsverzeichnis

• Introduction

  2
• Warranty Registration

  2
• Please Record Your Model Information

  2
• 1-Safety Precautions

  4
• Safety Alert Definitions

  4
• General Precautions

  4
• 2-Product Features

  5
• Échelon Wine Captain

  5
• 3-Optional Commercial Straight Handle

  5
• 4-Service

  5
• 5-Replacement Parts

  6
• 6-Operation

  6
• Initial Startup

  6
• Interior Lighting

  6
• Electronic Control Panel

  7
• 7-Normal Operating Sound

  7
• 8-Wine Stocking Recommendations

  8
• 9- Storage, Vacation & Moving

  8
• 10-Product Disposal

  8
• 11-Wine Guide

  9
• Wine Selections Suggestions

  9
• Suggestions for Matching Food and Wine

  9
• Common Food and Wine Matches

  9
• Guide to Common Styles of Wine

  10
• Common Tasting Terms

  10
• 12-Cleaning and Maintenance

  11
• General Cleaning

  11
• Maintenance

  11
• 18-Troubleshooting Guide

  17
• 19- Electronic Control Quick Guide

  18
• U-Line Corporation Limited Warranty

  19