Taylor TP16FF User Manual

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Thank you for purchasing a Taylor® Portion Control 

scale. Your Taylor® scale is an example of superior 

design and craftsmanship. Please read this instruction 

manual carefully before use. Keep these instructions 

handy for future reference.

1. Place the scale on a hard, level surface

2. Before using the scale, allow it to reach room 

temperature, then perform the following steps:

A. Place weight on scale and allow pointer to come 

to rest.

B. Remove weight and allow pointer to come to rest.

C. After repeating this cycle two or three times, 

adjust pointer to zero using the adjustment knob 

located on top of the scale body, beneath the 

platform, and repeat the adjustments until zero is 

stabilized.

3. If scale is relocated, readjustment to zero may be 

required. To do so, repeat above steps.  When 

weighing, evenly distribute weight on platform.

This model has the percentage of overrun scales 

for a pint sample or a quart sample.  Refer to your 

manual for the soft serve machine manufacturer’s 

recommendation.

1. You will need an accurate one pint or one quart 

measuring cup to hold the sample.

2. You must tare-out (Re-Zero) the scale with the empty 

cup to be used.

3. Be sure to Re-Zero the scale after the calibration of 

your soft serve machine.