Cres Cor 121PH User Manual

5925 Heisley Road • Mentor, OH 44060-1833

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Proof/Hot

Cabinets

Rev. 7 (6/08)

Page 1 of 4

120PH1836D
121PHUA11D
121PH1818D

120

1920

16.6

60

1

5-20P

120PH1836D208
121PHUA11D208
121PH1818D208

208

2000

9.6

60

1

6-15P

120PH1836D240
121PHUA11D240
121PH1818D240

240

2000

8.6

60

1

6-15P

All are designed for AC service.

1. Switch - Power

5. Yellow Light - Proof

2. Yellow Light - Power

6. Red Light - Heat

3. Thermostat - Humidity

7. Switch - Mode Selection

4. Thermostat - Air

8. Thermometer

Place cabinet near warm ovens. Do 

1. 

NOT put in 

drafty areas or near ventilating systems. 

Plug cord end into proper wall outlet. 

2. 

NOTE: No. 8 setting will give you an approximate 

temperature of 95°F (35°C), and 90-95% 
humidity. Experiment with different 
“HUMIDITY” and “AIR” settings to get the 
exact temperature and humidity you need. The 
thermometer shows the temperature inside the 
cabinet.

HOW TO PROOF: 

Fill water pan (See “How to Install”)

1. 

Push “POWER” switch to “ON.” The yellow light 

2. 

will come on. 
Push “MODE SELECTION” switch to “PROOF”. 

3. 

The yellow light will come on.
Turn “HUMIDITY” dial to No. 8.

4. 

Turn “AIR” dial to “OFF”.

5. 

Preheat for 30 minutes.

6. 

Put fresh or fully thawed dough into cabinet.

7. 

3. Fill with 2 qts. (1.8 liters) of clean, hot water.

NOTE: The cabinet temperature will drop temperature 

inside cabinet if cold dough is added.

NOTE: Check water level in water pan if you are 

proofi ng longer than 90 minutes. Fill with 
clean, hot water.