hussman HUSSMANN Dipping and Display Case User Manual

INTRODUCTION, INSPECTION, SPECIFICATIONS

INSTALLATION and START UP

INTRODUCTION –

The DCSG/DCCG-4 8, 12, and 16 are
specifically designed for dipping/display
of bulk ice cream, sherbet, or frozen
yogurt.   Wide  glass  front  and  one-piece
molded  lids  provide  an  unobstructed view
of  the  product  for  impulse  merchandising.
Optional items include easy to use can
holder  trays  and  dipper  wells.   The  –D
models on -8, -12 and -16 include the
labor  saving  storage  doors  feature.

INSPECTION –

Upon receipt of the cabinet, carefully
examine the crating for damage.

damage is found, make a note on the
delivery ticket before signing.

Carefully

remove shipping crate and examine the
cabinet

for

“concealed”

damage.

damage is found contact the delivering
carrier immediately and have his agent
prepare an inspection report for the
purpose of filing a claim.

This is your

responsibility.

durability. The entire assembly is then
chemically

treated

and

finished

with

baked-on powder paint.
The liner is an all welded assembly of
electro zinc steel.

Copper evaporator

tubing

fastened

the

liner

and

applying a conductive material on both
top and bottom of the tubing further
enhances maximum heat transfer.

The

liner

also

chemically

treated

and

painted with baked-on powder paint.

All

models

incorporate

slide-out

condensing unit for easy access to all
components.

SPECIFICATIONS

CONSTRUCTION –

The base is an all welded assembly of
heavy dusty steel to provide a strong
frame on which the rest of the cabinet is
built.

The shell is formed from heavy gauge
steel, welded together as an assembly, and
then welded to the base for strength and