Viking F20937C User Manual
Operation
24
Operation
25
Baking Chart
Single Rack
Time
Food
Pan Size
Position
Temp
(min)
BREADS
Biscuits
Cookie sheet
3 or 4
400˚F (204.4˚C)
8 - 10
Yeast loaf
Loaf pan
3 or 4
375˚F (190.6˚C) 30 - 35
Yeast rolls
Cookie sheet
3 or 4
400˚F (204.4˚C) 12 - 15
Nut bread
Loaf pan
3 or 4
375˚F (190.6˚C) 30 - 35
Cornbread
8
"
x 8
"
3 or 4
400˚F (204.4˚C) 20 - 25
Gingerbread
8
"
x 8
"
3 or 4
350˚F (176.7˚C) 35 - 40
Muffins
Muffin tin
3 or 4
375˚F (190.6˚C) 15 - 20
Corn muffins
Muffin tin
3 or 4
375˚F (190.6˚C) 15 - 20
CAKES
Angel food
Tube pan
3 or 4
375˚F (190.6˚C) 35 - 45
Bundt
Tube pan
3 or 4
350˚F (176.7˚C) 45 - 55
Cupcakes
Muffin pan
3 or 4
350˚F (176.7˚C) 16 - 20
Layer, sheet
13
"
x 9
"
3 or 4
350˚F (176.7˚C) 40 - 50
Layer, two
9
"
round
3 or 4
350˚F (176.7˚C) 30 - 35
Pound
Loaf pan
3 or 4
350˚F (176.7˚C) 60 - 65
COOKIES
Brownies
13
"
x 9
"
3 or 4
350˚F (176.7˚C) 25 - 30
Choc. chip
Cookie sheet
3 or 4
375˚F (190.6˚C) 12 - 15
Sugar
Cookie sheet
3 or 4
350˚F (176.7˚C) 10 - 12
PASTRY
Cream puffs
Cookie sheet
3 or 4
400˚F (204.4˚C) 30 - 35
PIES
Crust, unfilled
9
"
round
3 or 4
425˚F (218.3˚C) 10 - 12
Crust, filled
9
"
round
3 or 4
375˚F (190.6˚C) 55 - 60
Lemon meringue
9
"
round
3 or 4
350˚F (176.7˚C) 12 - 15
Pumpkin
9
"
round
3 or 4
350˚F (176.7˚C) 40 - 45
Custard
6 - 4 oz cups
3 or 4
350˚F (176.7˚C) 35 - 40
ENTREES
Egg rolls
Cookie sheet
3 or 4
400˚F (204.4˚C) 12 - 15
Fish sticks
Cookie sheet
3 or 4
425˚F (218.3˚C) 18 - 21
Lasagna, frz
Cookie sheet
3 or 4
375˚F (190.6˚C) 65 - 70
Pot pie
Cookie sheet
3 or 4
400˚F (204.4˚C) 35 - 40
Gr. peppers stuffed
13
"
x 9
"
3 or 4
375˚F (190.6˚C) 65 - 70
Quiche
9
"
round
3 or 4
400˚F (204.4˚C) 25 - 30
Pizza, 12
"
Cookie sheet
3 or 4
400˚F (204.4˚C) 15 - 20
Mac. & cheese, frz
Cookie sheet
3 or 4
375˚F (190.6˚C) 60 - 65
VEGETABLES
Baked potatoes
On rack
3 or 4
375˚F (190.6˚C) 60 - 65
Spinach souffle
1 qt. casserole
3 or 4
350˚F (176.7˚C) 45 - 50
Squash
Cookie sheet
3 or 4
375˚F (190.6˚C) 50 - 55
French fries
Cookie sheet
3 or 4
425˚F (218.3˚C) 15 - 20
*Note: The above information is given as a guide only.
Single Rack
Time
Food
Pan Size
Position
Temp
(min)
BREADS
Biscuits
Cookie sheet
2 & 4
375˚F (190.6˚C)
7 - 9
Yeast loaf
Loaf pan
2 & 4
350˚F (176.7˚C) 20 - 25
Yeast rolls
Cookie sheet
2 & 4
375˚F (190.6˚C) 11 - 13
Nut bread
Loaf pan
2 & 4
350˚F (176.7˚C) 20 - 25
Cornbread
8
"
x 8
"
2 & 4
375˚F (190.6˚C) 15 - 20
Gingerbread
8
"
x 8
"
2 & 4
325˚F (162.8˚C) 30 - 35
Muffins
Muffin tin
2 & 4
350˚F (176.7˚C) 12 - 15
Corn muffins
Muffin tin
2 & 4
350˚F (176.7˚C)
0 - 12
CAKES
Angel food
Tube pan
3 or 4
325˚F (162.8˚C)
30 - 35
Bundt
Tube pan
3 or 4
325˚F (162.8˚C)
35 - 40
Cupcakes
Muffin pan
2 & 4
325˚F (162.8˚C)
15 - 17
Layer, sheet
13
"
x 9
"
2 & 4
325˚F (162.8˚C)
30 - 32
Layer, two
9
"
round
2 & 4
325˚F (162.8˚C)
25 - 30
Pound
Loaf pan
2 & 4
325˚F (162.8˚C)
5 - 50
COOKIES
Brownies
13
"
x 9
"
2 & 4
325˚F (162.8˚C)
20 - 25
Choc. chip
Cookie sheet
2,3,& 4
350˚F (176.7˚C)
7 -10
Sugar
Cookie sheet
2,3,& 4
325˚F (162.8˚C)
9-10
PASTRY
Cream puffs
Cookie sheet
2 & 4
375˚F (190.6˚C)
4 - 27
PIES
Crust, unfilled
9
"
round
2 & 4
400˚F (204.4˚C)
7 - 9
Crust, filled
9
"
round
2 & 4
350˚F (176.7˚C)
50 - 55
Lemon meringue
9
"
round
2 & 4
325˚F (162.8˚C)
4 - 5
Pumpkin
9
"
round
2 & 4
325˚F (162.8˚C)
35 - 45
Custard
6 - 4oz cups
2 & 4
325˚F (162.8˚C)
30 - 35
ENTREES
Egg rolls
Cookie sheet
2 & 4
375˚F (190.6˚C)
8 - 10
Fish sticks
Cookie sheet
2 & 4
400˚F (204.4˚C)
13 -16
Lasagna, frz
Cookie sheet
2 & 4
350˚F (176.7˚C)
60 - 65
Pot pie
Cookie sheet
2 & 4
375˚F (190.6˚C)
10 - 12
Gr. peppers stuffed
13
"
x 9
"
2 & 4
350˚F (176.7˚C)
45 - 50
Quiche
9" round
2 & 4
375˚F (190.6˚C)
20 - 25
Pizza, 12
"
Cookie sheet
2 & 4
375˚F (190.6˚C)
10 - 12
Mac. & cheese, frz
Cookie sheet
3 or 4
350˚F (176.7˚C)
45 - 50
VEGETABLES
Baked potatoes
On rack
3 or 4
350˚F (176.7˚C)
45 - 50
Spinach souffle
1 qt. casserole
3 or 4
325˚F (162.8˚C)
35 - 40
Squash
Cookie sheet
3 or 4
350˚F (176.7˚C)
40 - 45
French fries
Cookie sheet
3 or 4
400˚F (204.4˚C)
10 - 15
Baking
Convection Baking Chart
*Note: The above information is given as a guide only.
Baking