Husqvarna 1151439-95 User Manual

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English
 – 11
GENERAL SAFETY PRECAUTIONS
Bar
Length (inches/cm)
Number of teeth on bar tip sprocket (T). 
Chain pitch (inches). The spacing between the drive links 
of the chain must match the spacing of the teeth on the 
bar tip sprocket and drive sprocket.
Number of drive links. The number of drive links is 
determined by the length of the bar, the chain pitch and 
the number of teeth on the bar tip sprocket.
Bar groove width (inches/mm). The groove in the bar must 
match the width of the chain drive links.
Chain oil hole and hole for chain tensioner. The bar must 
be matched to the chain saw design.
Chain
Chain pitch (inches)
Drive link width (mm/inches)
Number of drive links.
Sharpening your chain and adjusting 
depth gauge setting
General information on sharpening cutting teeth
Never use a blunt chain. When the chain is blunt you have 
to exert more pressure to force the bar through the wood 
and the chips will be very small. If the chain is very blunt 
it will produce wood powder and no chips or shavings.
A sharp chain eats its way through the wood and 
produces long, thick chips or shavings.
The cutting part of the chain is called the cutter and 
consists of a cutting tooth (A) and the depth gauge (B). 
The cutters cutting depth is determined by the difference 
in height between the two (depth gauge setting).
When you sharpen a cutting tooth there are four important 
factors to remember.
1
Filing angle
2
Cutting angle
3
File position
4
Round file diameter
It is very difficult to sharpen a chain correctly without the right 
equipment. We recommend that you use our file gauge. This 
will help you obtain the maximum kickback reduction and 
cutting performance from your chain.
See instructions under the heading Technical data for 
information about sharpening your chain.
!
WARNING! Departure from the sharpening 
instructions considerably increases the risk 
of kickback.