KitchenAid KPWB100 User Manual
TABLE
OF
CONTENTS
I
NTRODUCTION
3
WAFFLE BAKER RECIPES
Banana Macadamia Waffles with Toasted Macadamia Butter
....
26
Cherry Sour Cream Waffles
....................................................
27
Chocolate Chip Waffles with Chocolate Whipped Cream
......
28
Spiced Pecan Waffles with Cinnamon Syrup
..........................
29
Cranberry Brie Waffles
........................................................
30
Hearty Grain Waffles with Honey Butter
............................
31
Sun-dried Tomato Carbonara Waffles with Parmesan Butter
....
32
Cornmeal Cheddar Waffles
................................................
33
WARRANTY
AND
SERVICE INFORMATION
Warranty for the 50 United States & District of Columbia
....
36
Warranty for Puerto Rico
......................................................
37
Arranging for Hassle-Free Replacement
................................
37
Ordering Accessories & Replacement Parts
............................
38
Arranging for Service After the Warranty Expires
..................
38
Arranging for Service Outside the 50 United States
& Puerto Rico
........................................................................
39
INTRODUCTION
Introduction
..........................................................................
2
Waffle Baker Safety
................................................................
4
Important Safeguards
............................................................
5
Proof of Purchase & Product Registration
..............................
6
Electrical Requirements
..........................................................
7
FEATURES
AND
OPERATION
Waffle Baker Features
............................................................
10
Using the Waffle Baker
First Use of the Waffle Baker
..........................................
13
Operating the Waffle Baker
............................................
13
Canceling a Baking Timer Countdown
............................
17
Recipe Tips
............................................................................
18
Baking & Serving Tips
............................................................
20
Care & Cleaning
....................................................................
22
Troubleshooting
....................................................................
23