Cleveland Range PEM-36-2 Leaflet

PRESSURE STEAMERS

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5 psi Operating Pressure in cooking compartments

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Mechanical interlock prevents unlatching door while compartment
is pressurized

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Timers, one per compartment, are mechanical style with 
audible signal

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Thermostatic Trap vents cooking compartment automatically

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Steam Inlet Valves and Exhaust Valves interlocked for 
synchronous action

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8 psi Compartment Safety Valve

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Capacity per compartment for eight, 12” x 20” x 2 1/2” deep
Cafeteria Pans, or four, 18” x 26” Bun Pans

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Heavy Duty, free floating, cast aluminum compartment doors

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Compartment Door Hinges have adjustable hinge pins and
self-lubricating bushings

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Door Gasket replaceable without tools

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Pressure Gauge for compartment operating pressure

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Compartment Slide Racks are removable without tools, for
easy cleaning

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Type 430 Stainless Steel: external enclosure, Table Top and
eight gage plate cooking compartments

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Modular Cabinet Base with Hinged Doors

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High efficiency Electric Steam Generator with Automatic
Water Fill on start-up

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Automatic Water Level Control System with Low Water Power
Cut-off Circuit

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Steam Generator equipped with High-limit Pressure Safety
Switch and Safety Valve

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Automatic Steam Generator (boiler) Blowdown allows intermittent
control, complete with additional Manual Drain Valve

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Steam Generator Pressure Gauge

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6” Stainless Steel Legs with level adjustment and flanged feet

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Single Cold Water Connection (no hot water required)

p Secondary Low Water Cut-Off, factory installed (CALE)

(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN.
MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash.
DC)

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Standard Voltage 208-240 volts, 60 hz, single phase, three
wire

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All Major Components are serviceable from the front of unit

p Automatic Steam Inlet and Exhaust Operation (AT-2):

includes 60 minute Automatic Timers and Manual Bypass

p 15 psi for Kettle Operation, includes Power Take-Off (PTO)
p Kettle Interconnecting Kit (IMK)
p Stainless Steel base Frame (FSS)
p Stainless Steel gas flue cover, insulated (SSF)
p Special compartment Slide Racks
p 12” x 20” Cafeteria Pans 1”, 2 1/2”, 4” or 6” deep
p Intermediate Pull-Out Shelf (POS)
p Spray Head with flexible Hose (SH)
p Voltages, other than standard
p Water Filters
p Correctional Packages

c PEM-24-2 c PEM-24-3

c PEM-36-2 c PEM-36-3

c PEM-48-2 c PEM-48-3

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